November Vegan Baking Class

[Guest guest]

Hi Everyone,

This month's Vegan Baking Class is just in time for the holidays. Impress all

your guests

with three fantastic pies (vegan or otherwise). You will learn how to create a

perfect, flaky

pie crust and three great pie fillings: pumpkin, pecan, and apple. In addition,

everyone will

receive a recipe for coconut whipped cream.

 

We are proud to announce that Sur La Table has agreed to have us back for

another class.

The October class at Sur La Table drew a large crowd & was a great success.

Finally vegan

baking is coming into the 21st Century. Please join me and BAVeg on Sat, Nov 18

to prove

to Sur La Table once again that vegan baking and cooking should be supported by

upscale

businesses. Take care and I look forward to seeing you there. ----Christine.

***Please see

class information below for more details or go to the following website: http://

www.bayareaveg.org/cooking/veganbaking.htm

_____________

 

Vegan Baking Class on Saturday, November 18, 2006 from 1:00pm – 2:30pm

at Sur La Table, 77 Maiden Ln, San Francisco, CA 94108

Cost: $15 (pre-registered) or $20 at the door

***This special 1 ½ hour class features instruction, recipes, and samples for

three pies:

Pumpkin, Pecan, and Apple

 

To register online go to: http://www.bayareaveg.org/cooking/veganbaking.htm

For more information Contact Baking Instructor: Christine Dickson

 

***Thank you to Sur La Table for offering their kitchen free-of-charge to baking

instructor, Christine Dickson and to Bay Area Vegetarians for this event, and

for providing

store coupons to attendees of this class.

 

Class Description:

Have you ever wondered, " Is it possible to bake great vegan desserts without

dairy or

eggs " ? Have you ever tried to bake without dairy or eggs and found that your

desserts

were flat and dry, or just did not taste right? Since going vegan 3 years ago,

self-taught

vegan baker and licensed psychologist, Christine Dickson has dedicated herself

to creating

amazing desserts without dairy or eggs that taste " just like " or " even better "

than the

original. Please join Christine on Saturday, November 18, 2006 at Sur La Table

in Union

Square and she will teach you the secrets behind baking great cholesterol-free

and low-

in-saturated fat desserts that you can share with your family and friends.