A conversation about the efficacy of eating meat in a modern world.

October 26, 2006

Fyi, for October 28th, 9am. Timothy Radak, DrPH, RD Senior Research Program Manager Northern California Cancer Center 2201 Walnut Avenue, Suite 300 Fremont, CA 94538 (510) 608-5026 (phone) (510) 608-5085 (fax) tradak (email) http://www.nccc.org A FOOD

CHAIN RELEASE FROM METROFARM.COM When autumn nights brought cold and darkness, our forebears put away meat for their winter. We now live in a different kind of world, which leads some to ask, “Should we not take the blood out of the blood moon?” This Saturday at 9AM Pacific, the Food Chain with Michael Olson hosts author / chef Jessica Prentice for a conversation about the efficacy of eating meat in a modern world. Log on www.metrofarm.com to listen on your radio, computer or IPOD. Topics include the tradition of the blood moon; why many now turn to vegetarianism; and whether slaughtering animals has a legitimate place in the modern food chain. Question of the Week: Should we slaughter animals for food?

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