Times Running Out: Vegan Baking Class on Oct. 21

[Guest guest]

Hi All,

There are 5 spots left for the vegan baking class at Sur La Table. Please join

me and BAVeg

on Sat, Oct 21 to show Sur La Table that vegan baking is the wave of the future

and that

vegan cooking should be supported by upscale, mainstream businesses. Take care

and I

look forward to seeing you. --Christine.

***Please see class information below.

_____________

 

TO REGISTER: go to: http://www.bayareaveg.org/cooking/veganbaking.htm

For more information Contact Baking Instructor: Christine Dickson at

cdicksonphd

 

Vegan Baking Class on Saturday, October 21, 2006 from 1:00pm – 2:30pm at Sur La

Table,

77 Maiden Ln, San Francisco, CA 94108 Cost: $15 (pre-registered) or $20 at the

door

 

***This special 1 ½ hour class features instruction, recipes, and samples for

three

desserts: Cinnamon Swirl Bundt Cake, Oatmeal Raisin Cookies, and Chocolate

Peanut

Butter Cups.

 

***Thank you to Sur La Table for offering their kitchen free-of-charge for this

event, and

for providing store coupons to attendees of this class.

 

Class Description:

Have you ever wondered, " Is it possible to bake great vegan cookies and cakes

without

dairy or eggs " ? Have you ever tried to bake without dairy or eggs and found that

your

cookies and cakes and were flat and dry, or just did not taste right? Since

going vegan 3

years ago, self-taught vegan baker and licensed psychologist, Christine Dickson

has

dedicated herself to creating amazing desserts without dairy or eggs that taste

" just like " or " even better " than the original. Please join Christine on

Saturday, October 21,

2006 at Sur La Table in Union Square and she will teach you the secrets behind

baking

cholesterol-free and low in saturated fat desserts that you will be proud to

share with your

family and friends.