Veggie Slices

[Guest guest]

I'm not vegan either. Though I may be going vegan soon.. We do use soy milk and

soy cheese. I consume some products that contain caeisin (soy cheese, non-dairy

creamer) and whey (veat). I suppose it is better for our bodies than large

amounts of cow milk and cheese.

Renee

 

Stephanie <sjoynsen wrote:

We are not vegan but are dairy free as my husband has a severe dairy

allergy. Even before his allergy developed we were dairy avoiders we

all feel that cow's milk is an excellent source of nutrition for

baby cows. Anyway, just wanted to put in my 2 cents on soy cheeses.

Most contain casein and/or whey. The vegans among us probably

already knew that but I felt it worth mentioning. We use the vegan

products by soymage. No one in the family cares for them straight

but they work well when cooked into things.

Stephanie

 

 

, Renee Carroll <renecarol25>

wrote:

> I eat the regular soy cheese they sell at the grocery

store 'veggie slices.' Thanks for the tip about the sandwiches.

> Renee

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[Guest guest]

Nikki wrote: " I've noticed too a lot of the " veggie cheeses " like veggy

slices label as lactose free but then fine label small print has some

dairy derived ingredient. Again not labeled specifically vegan...Makes

me wonder how many products are out their targeting the vegetarian

market but are not really safe to eat. "

 

The company that makes the veggie slices also makes vegan slices that

do not contain the dairy ingredient. Soy cheeses often have casein

added to help them melt, so be sure to watch for that if you are vegan.

You really need to read the labels.

 

Karen