Vegan Baking Class this August

[Guest guest]

Hi all,

Please join me for this vegan baking class in August. See description

and information below to register. --Take care, Christine

 

What if you could bake vegan cakes, 10 times better than the ones you

could buy in the store for just a few dollars? A store bought vegan

cake can cost $27.00 and usually tastes like it's missing something!

This Vegan Baking Class will teach you step by step the simple secrets

behind vegan baking so that you can easily do it yourself. All

participants will receive a printed recipe, samples, and individual

instruction. For only $10.60, you will learn how to bake the best

vegan Cream Cheese, Chocolate Chip Bundt Cake that you've ever tasted

(vegan or otherwise). Baking vegan cakes can be challenging. Most

old-fashioned bundt cake recipes call for 1 cup of butter, 1 cup of

buttermilk or sour cream, and at least 4 eggs. So how do we enjoy a

light and fluffy flavorful cake without all the eggs, butter, and

dairy? After going vegan 3 years ago and hearing people tell me, " You

will never eat great desserts again, " I decided to prove them wrong

and have since dedicated myself to creating great vegan desserts. Now

I am ready to share my kitchen tested recipes with you. I guarantee

all your friends and family will be begging for more vegan cake!

 

Instructor: Christine Dickson

What: Learn to Bake your Favorite Desserts without Dairy or Eggs!

Where: Mill Valley. Ph: (415) 381-3680- Please call or email for

directions. (Street parking and carpooling available).

When: Saturday, August 26, 2006 @ 2:00 pm

Time: 1-Hour, 2:00pm – 3:00pm

Fee: $10.60 per person

***Pre-Payment requested through Pay-Pal

(Go to the link below to register & learn more about this class.)

Webpage: http://bayareaveg.org/veganbaking.htm

RSVP Deadline: Friday, August 25, 2006 by 6pm

 

All profits, after ingredients, go to support BAVEG