7/9, Pacifica, Summer Foods Cooking Class with Chef Alex Bury (from SPARKS Restaurant)

June 28, 2006

Delight everyone in your family with a Professional Chef's Secrets for Delicious and Cholesterol-free Vegan Summer foods

When: 7/9/06 Sunday, 1:00 pm - 3:00 pmWhere: 104 Hilton Way, Pacifica (10 min south of SF). Free parking.Cost: $20-$30+ donation per adult or $10-15+ donation per student.

The class, taught by Chef Alex Bury, will feature Basil Pesto, Potato Salad with Leeks, BBQ, and Chocolate Strawberries, vegan-style. Free recipes and samples will be provided.

All labor and profits are being donated to the Pacifica Library to purchase vegetarian & animal rights books and other materials for this well-loved public library.

For class registration or more information, click here

You are welcome to print a flyer to share with a friend, or post where allowed.

About Alex Bury

Alex Bury was trained as a classical chef at the world's premier culinary college, the Culinary Institute of America. Her career as a chef was already taking off in the mid-nineties, when she became painfully aware of the plight of animals. In 2001, she opened the famous organic and all-vegan Sparks restaurant in Guerneville, California. Now she works full-time for PETA, and also teaches the art of healthful cooking at the McDougall Program and Bay Area Vegetarians. Her column, Heart Smart Cooking: Cooking with Compassion and Good Health, appears in the monthly newsletter for Bay Area Vegetarians.

Hope you can join us!

Tammy

Bay Area Vegetarians

P.O. Box 371215

Montara, CA 94037

415-57-VEG-57 (578-3457)

http://BayAreaVeg.org_._,_.___