Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Hello all, Please forgive if this is obvious to some, I'm new to making my own nutmilk, and I cannot find the name of who I was corresponding with about this. Any suggestions on what to do with the what's left in the cheescloth after the straining? It smells good and seems a shame to just toss. I live in an apt. building that has no compost garden or collection, and all my friends who use compost have more than they need. I tried searching for recipes at the vegcooking website, but couldn't find anything using nut milk fiber or whatever you would call this stuff. Next time I'm at Rainbow Grocery, I'll look for Joanne Stepaniek's book (I think it's called UnCheese or something like that), but I thought I would ask here first in case someone has a ready answer. Thank you! Janice San Francisco Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 i use them for pie crusts and veggie burgers. phil Philip Gelb shakuhachi player, teacher vegan chef http://philipgelb.com Janice Rothstein <gata wrote: Hello all, Please forgive if this is obvious to some, I'm new to making my own nutmilk, and I cannot find the name of who I was corresponding with about this. Any suggestions on what to do with the what's left in the cheescloth after the straining? .... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Does anyone have a good recipe or two? I have the problem - lots of left over fiber and I'm clueless about a good thing to do with it. Thanks. JeanPhilip Gelb <phil wrote: i use them for pie crusts and veggie burgers. philPhilip Gelbshakuhachi player, teachervegan chefhttp://philipgelb.comJanice Rothstein <gata (AT) infinex (DOT) com> wrote:Hello all,Please forgive if this is obvious to some, I'm new to making my own nutmilk, and I cannot find the name of who I was corresponding with about this. Any suggestions on what to do with the what's left in the cheescloth after the straining? ... Sneak preview the all-new .com. It's not radically different. Just radically better. Quote Link to comment Share on other sites More sharing options...
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