Summer Foods Cooking Class with Chef Alex Bury (from SPARKS Restaurant)

June 10, 2006

Delight everyone in your family with a Professional Chef's Secrets for Delicious and Cholesterol-free Vegan Summer foods

When: 7/9/06 Sunday, 1:00 pm - 3:00 pmWhere: 104 Hilton Way, Pacifica (10 min south of SF). Free parking.Cost: $20-$30+ donation per adult or $10-15+ donation per student.

The class, taught by Chef Alex Bury, will feature Basil Pesto, Potato Salad with Leeks, BBQ, and Chocolate Strawberries, vegan-style.

Free recipes and samples will be provided.

All labor and profits are being donated to the Pacifica Library to purchase vegetarian & animal rights books and other materials for this well-loved public library.

For class registration or more information, click here

You are welcome to print a flyer to share with a friend, or post where allowed.

About Alex Bury

Alex Bury was trained as a classical chef at the world's premier culinary college, the Culinary Institute of America.

Her career as a chef was already taking off in the mid-nineties, when she became painfully aware of the plight of animals. In 2001, she opened the famous “vegan-only” Sparks restaurant in Guerneville, California. Now she works full-time for PETA, and also teaches the art of healthful cooking at the McDougall Program and Bay Area Vegetarians. Her column, Heart Smart Cooking: Cooking with Compassion and Good Health, appears in the monthly newsletter for Bay Area Vegetarians.

Bay Area Vegetarians

P.O. Box 371215

Montara, CA 94037

415-57-VEG-57 (578-3457)

http://BayAreaVeg.org