To veg or not to veg as a waiter (or chef)

[Guest guest]

There has been a lot of interesting discussion on this subject

recently, some saying only veg*ns should work in veg*n restaurants,

others who disagree. I ran across an article in the 3/1 Marin

Independent Journal, reprinted from the Oakland Tribune. It's about

vegan cooking, complete with recipes. However, the part that caught my

eye was the quote from Eric Tucker, chef at Millennium, who in the past

was vegan, but now is not. Altho he eats a predominantly vegan diet,

he says, " as a chef, I like to try other things. " He noted that

neither he nor the restaurant " preach...that you have to be vegetarian

to be healthy. "

 

Karen