Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 --- foodnews > > *www.foodnews.ca <http://www.foodnews.ca/>* > > *Editor's Note: *This article discusses a new study > on the state of > Africa's soil --documenting a key link between > ecology and agriculture > and how they have to reinforce each other. The > stressed, nutrient-poor > soil particularly in sub-Saharan Africa produces > poor yields. These > findings suggest that food security measures should > incorporate > sustainable, affordable plans for soil > rehabilitation. > > http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_T\ ype1 & call_pageid=971358637177 & c=Article & cid=1143760212955 > > * * > > *Africa** faces barren future* > > *Overworked land loses fertility:* Report > Continent's ability to feed > itself eroding > > Mar. 31, 2006. 05:22 AM > > KAREN PALMER > SPECIAL TO THE STAR > > Kampala, Uganda--Africa is in danger of losing its > ability to feed an > already hungry population because its farmland is > rapidly becoming > barren, a major new study warns. > > More than 80 per cent of farmland in sub-Saharan > Africa, where one in > three people is undernourished, is so depleted of > nutrients it has been > rendered infertile, the report notes. > > " This is severely eroding Africa's ability to feed > itself, " Nigerian > President Olusegun Obasanjo said yesterday. " To feed > people, we must > also feed the soil. " > > Researchers from the International Centre for Soil > Fertility and > Agricultural Development, who tracked soil > conditions across Africa for > more than two decades, say population growth is > leading to an > over-cultivation of farmland. > > Farmers who once rotated crop production, moving > from plot to plot to > allow soil to regain its fertility, are now forced > to grow crop after > crop on the same land, " depleting the soil of > nutrients while giving > nothing back, " says the report. > > An estimated 70 per cent of Africans rely directly > on farming for their > food supply or livelihood. But the " soil health > crisis " means crop > productivity has remained stagnant, while cereal > yields in Asia have > tripled over the past four decades. > > " The news is not good, " said Amit Roy, president of > the U.S.-based > non-profit soil centre, during a telephone > conference in Washington > yesterday. " The soil health of the African continent > is in decline and > there is significant mining of nutrients. " > > Roy said at least 170 million hectares -- nearly 80 > per cent of all > African farmland -- is so barren it cannot produce > even one tonne of > cereal per hectare a year -- a third of what soil in > Asia or South > America produces. > > The findings have major implications for the > continent's ability to feed > itself. Already, some 43 million tonnes of cereals > are imported to > sub-Saharan Africa each year at a cost of $7.5 > billion (all figures U.S.). > > But despite that, an estimated 200 million people go > hungry each year. > Without radical change in agricultural practices, > the report predicts > that by 2020, Africa will have to import 60 million > tonnes of cereals, > which would cost $14 billion. > > " African aid is never, never going to end food > insecurity, " said Firmino > Mucavele, chief executive of the New Partnership For > Africa's > Development secretariat. Nigeria's Obasanjo is chair > of the implementing > committee of the African Union-sponsored > secretariat. > > He said too many nutrients are being removed from > the African soil, and > not being replenished with suitable fertilizers. > " The environment is > being damaged by the quality and quantity of > fertilizers used, " he said. > > Africa's rate of fertilizer use is one-tenth the > world average, although > commercial farmers grow peanut, cotton and sugar > cane crops that are > notoriously high consumers of soil nutrients. > > A cruel irony is that fertilizers cost up to six > times as much in Africa > as the rest of the world. A June summit will look at > ways of lowering > that cost, including the possibility of producing > fertilizer in Africa, > and promoting mineral and organic fertilizers. The > ultimate objective is > to reduce or eliminate hunger. > > There also needs to be more investment in > irrigation, Roy said. Only 4 > per cent of arable land in Africa is watered > artificially, while nearly > 40 per cent of land in Asia is irrigated. > > And the problem needs to be managed immediately, Roy > said, since farmers > are encroaching on even more fragile ecosystems, > like forests and > savannahs, in search of new land to till. > Researchers found 50,000 > hectares of forest and 60,000 hectares of grassland > are cleared for > farming each year in Africa. > > " Without the green revolution, we'll never be able > to create our own > resources and decrease poverty, " Mucavele said. > " Without a green > revolution, we'll never really control our own > environment. " > > ------ > > /Karen Palmer is The Star's stringer in Africa / > > > > -- > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > WHO WE ARE: This e-mail service shares information > to help more people > discuss crucial policy issues affecting global food > security. > The service is managed by Amber McNair of the > University of Toronto > in partnership with the Centre for Urban Health > Initiatives (CUHI) and > Wayne Roberts of the Toronto Food Policy Council, in > partnership with > the Community Food Security Coalition, World Hunger > Year, and > International Partners for Sustainable Agriculture. > > Please help by sending information or names and > e-mail addresses of > co-workers who'd like to receive this service, to > foodnews. 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