Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 > > > Editor's Note: Agricultural growth in Latin America > has been strong in recent years but a study by ECLAC > (Economic Commission for Latin America and the > Caribbean) shows how export-led agricultural growth > occurs in just a few countries, for a few products > and does little to advance social and food security. > The dismantling of agricultural subsidies by wealthy > nations, if it were to proceed, would serve only to > deepen this model of agricultural development. > > http://www.ips.org/ > LATIN AMERICA: > Only a Few Reap the Benefits of Growth in > Agriculture > Diego Cevallos > > MEXICO CITY, Nov 8 (IPS) - Latin America and the > Caribbean are demanding that the world's rich > countries dismantle their protectionist systems of > farm subsidies as they seek to sustain and expand on > the success enjoyed by farm exports in the region, > which have, however, failed to provide significant > benefits for the broader population. > > In recent years, the agricultural industry in the > region has achieved growth levels that are " more > than satisfactory, " mainly thanks to exports, says a > new study by the Economic Commission for Latin > America and the Caribbean (ECLAC). > > But there is little reason to celebrate, because the > upsurge was concentrated in just a few countries, > products and markets, and did nothing to alleviate > rural poverty, reported the regional United Nations > agency. > > The study, " Panorama 2005, el nuevo patrón de > desarrollo de la agricultura en América Latina y el > Caribe " (Outlook 2005, the new pattern of > development of agriculture in Latin America and the > Caribbean), which was released in Spanish on Oct. > 28, says the region is experiencing a wave of > " modernising growth " that excludes large sectors of > the population. > > " Concentrating agricultural development in exports > has been a failure for the region from a social and > food security point of view, and that could even > worsen if the developed countries dismantle their > much-criticised farm subsidies, " Uruguayan activist > Silvia Ribeiro, representative of the Canada-based > Action Group on Erosion, Technology and > Concentration (ETC), told IPS. > > Since 2001, growth in agriculture has stood at a > rate of three percent or higher, surpassing the > average growth experienced in economic activity as a > whole, says the ECLAC report. > > But most of the 43 million people directly employed > in agriculture are poor. And in rural areas in the > region, which are home to around 120 million people, > a full half of all children live in extreme poverty. > > > Of the estimated 96 million people in extreme > poverty in Latin America and the Caribbean, 45 > million live in rural areas, accounting for 37 > percent of the total population of those areas. > > And at the same time that the region's agricultural > exports have increased, the rural population > continues to shrink. The proportion of the > population living in the countryside plunged from > 42.6 percent in 1970 to 24.2 percent in 2001, and is > expected to fall to 20.5 percent by 2010 and to 18.1 > percent by 2020. > > A relatively few products sold abroad, like fruit, > soybeans, beef, chicken and pork, predominate in the > region's productive structures, notes the ECLAC > study. > > This new pattern of growth generates vulnerability > because it is based on a small group of products, > which are heavily concentrated in a few countries, a > few producers and a few markets, the report adds. > > According to Ribeiro, countries in the region are > harvesting more for export while producing less food > for the domestic market, thus putting a higher > priority on export revenues than on feeding the > local population and improving social conditions. > > Agriculture represents around eight percent of the > combined gross domestic product of Latin America and > the Caribbean, where 80 percent of the nearly 800 > million hectares dedicated to agriculture are used > for stockbreeding. > > According to ECLAC, the modernisation experienced by > agriculture in the region has been concentrated in > products with a low level of processing and a high > technological content, like the transgenic soybeans > that are so widely planted in Argentina and Brazil. > > Other products that saw an increase in yields are > sugar cane, wheat, fruit and fresh produce. There > have also been significant improvements in the > livestock industry, especially beef production, > followed by chicken, dairy products and pork. > > The ECLAC study outlines some of the problems posed > by export-based models, said Ribeiro. > > The U.N. agency points out that the value of the > region's exports of primary and processed > agricultural products grew between 2000 and 2004 at > a faster rate than the value of exports as a whole. > > That growth was due to sales outside of the region > and to non-traditional partners, like China, with > which the region generally has no free trade or > preferential access agreements, says the report. > > Ribeiro predicted that " if the demands that the rich > countries phase out their farm subsidies prosper, > the region will produce even more agricultural > export products. " > > That would strengthen the current model of > agricultural production, which has limited social > benefits, she argued. > > The developing nations in the Group of 20 (G20), led > by Brazil, China and India, are demanding the > dismantling of protectionist systems, which shell > out a total of more than 250 billion dollars a year > in farm subsidies, 80 percent of which are granted > by the European Union, the United States and Japan. > > This is one of the touchiest issues in the World > Trade Organisation (WTO) negotiations and one of the > barriers standing in the way of progress in the > talks on the U.S.-promoted Free Trade Area of the > Americas (FTAA), because the United States refuses > to eliminate its domestic farm supports. > > ECLAC notes that rural migration continues, > especially of the young, and that rural areas are > losing enterprising human capital while witnessing > an ageing of their population. (END/2005) > > WHO WE ARE: This e-mail service shares information > to help more people discuss crucial policy issues > affecting global food security. The service is > managed by Amber McNair of the University of Toronto > in partnership with the Centre for Urban Health > Initiatives (CUHI) and Wayne Roberts of the Toronto > Food Policy Council, in partnership with the > Community Food Security Coalition, World Hunger > Year, and International Partners for Sustainable > Agriculture. > Please help by sending information or names and > e-mail addresses of co-workers who'd like to receive > this service, to foodnews > Quote Link to comment Share on other sites More sharing options...
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