Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 > > Editor's Note: This article from the Toronto Star > presents an important story on the exploitation of > plantation workers, emphasizing the significance of > human and worker rights for the exercise of food > security rights (these rights were not separated in > original UN charter). Also underscored is the > importance of fair trade, which should be supported > by industrial world countries in their purchasing > decisions. Finally, this article indicates that > ethno-culturally based discrimination is a central > aspect of former colonial and still cheap food > system, and confirms that rights to food cannot be > separated from access to other human rights. > > > www.thestar.com > > Finally, a chance to escape plantation; > Canadian-funded project helps tea pluckers break > free of servitude they've endured for decades > > Martin Regg Cohn. Toronto Star. Toronto, Ont.: Oct > 23, 2005 > > The romance of tea estates is a powerful tonic > verdant hills blanketed in mists, plantation > managers dining in colonial-era bungalows, women > pluckers deftly tossing emerald tea leaves into cane > baskets. > > But the reality is a bitter brew. Plantation workers > in Sri Lanka's lush highlands occupy the lowest rung > of society - condemned to a life of virtual > servitude. > > Now, a Canadian development project is trying to > undo decades of discrimination and neglect by > helping the country's most vulnerable workers wean > themselves from their dependency on the > paternalistic tea plantations. > > Toiling under the tropical sun, they emerge from the > damp tea bushes with their ankles bloodied by > leeches. By night, they languish in shacks with > corrugated roofs, huddling near kerosene lamps to > keep rats at bay. > > The grim working conditions are the least of their > worries. > > The plantation, for all its hardships, is the only > home they have ever known the place where they were > born, where their parents died - and where their > grandparents first arrived from India as indentured > workers. > > The real trouble - harassment and incarceration - > comes when the tea pluckers venture beyond the > sprawling plantation grounds without proper birth > certificates or National Identity Cards. In the > outside world, they are treated as non-persons, > turned away from bank lineups or taken away at > police checkpoints. > > For decades, plantation workers were non-citizens > despite being born on Sri Lankan soil, off India's > southeast coast. > > Barred from citizenship after independence in 1948, > they were treated as outsiders - so-called " Indian > Tamils " - whose ancestors were brought in by the > British from Tamil Nadu to do the work others > wouldn't touch. > > Today, they are trying to reclaim their rights, > thanks to a $4 million aid program run by World > University Service of Canada to help them take > advantage of changes to Sri Lankan laws. > > " They are looked down upon because their parents > came as indentured labourers, " says Bill Duggan, a > WUSC manager heading the Plantation Communities > Project. > > " They were brought over basically as slaves, " he > explains. " They were born on the estate and never > thought they'd leave the estate. " > > That mentality is changing, as the younger > generation tries to break free from that > cradle-to-grave cycle. Management is also trying > harder to retain its rapidly declining workforce by > easing the backbreaking workload and improving > conditions. > > As ownership of the plantations has changed - > founded by the British in the late 1800s, tea > estates were taken over by the Sri Lankan government > after independence and later privatized - so has > management's outlook. WUSC is bringing unions and > owners together to give workers more control over > their lives. > > " The tea industry in Sri Lanka is in serious > trouble, " notes Duggan. " They've got to increase > productivity and profits, but they are hemorrhaging > workers like crazy. There are serious labour > shortages because young people don't want to work > there with the stigma and living conditions. " > > The tea estates employ about one of every 20 workers > in the population of 20 million. Sri Lanka's > plantations are the world's largest source of tea > exports and remain the country's biggest earners of > hard currency. But for ordinary tea workers, getting > ahead - or even getting out - can be a constant > struggle. > > When Anthony Lazarus dared to leave the plantation, > he was stopped at a train station in the capital, > Colombo, where police detained him for failing to > produce an identity card. > > The tea worker was kept incommunicado for three days > and beaten by officers who suspected him of > involvement with the Tamil Tigers - the guerrilla > group seeking separate statehood for indigenous > Tamils in the northeast. > > " Everything was done for us by the tea estate, so I > depended on the plantation to provide me with a > birth certificate, " says Lazarus, 47. " They > promised, but it never happened. > > " Now, we require documentation for everything. My > birth certificate is required for my children's > birth certificate. " > > Bank loans, welfare payments, voter registration, > school enrolment, marriage and passports are among > the basic rights denied to workers without ID cards > or birth certificates. > > " Even if I die, it's required, " Lazarus says. > > The WUSC program, funded by the Canadian > International Development Agency, sends trained > staff into the highlands to help Tamil-speaking tea > workers, many of them barely literate, fill out > forms in the language of the majority Sinhalese. > > " Now, I have proof that I am alive, " Lazarus says, > showing off his identity documents in the darkness > of his plantation home. > > At the nearby Dunsinane plantation, Chandralatha > Vythilingam says she never needed the ID card on the > estate, where she started plucking tea leaves at age > 12. But when she was turned back at an army > checkpoint, she realized her vulnerability. > > " I was really frightened because the police accused > me of lying, " says Vythilingam, 32. > > She is one of the fastest pluckers on the > plantation, collecting an average of 30 kilograms of > tealeaves daily, but her Grade 4 education has > always been a handicap. She sought help in a market > town to fill out the official forms but was only > swindled out of her money. > > " Everything is done in Sinhala at the government > offices, " she says, pursing her lips. " I had lost > all hope. " > > After waiting several years in vain, she turned to a > mobile WUSC clinic and obtained her documents within > three months. > > " Instead of praying to God, I can now thank WUSC for > this, " she says, beaming. > > Still, documentation is only an essential first > step. Workers face daunting obstacles in obtaining > an education and vocational training, and many face > difficulties at home from the scourge of alcoholism. > > Little wonder so many young people are desperate to > move on. > > " I didn't want to stay on the estate and do the same > job as my father, " says Muniyandy Sathivel, 34, who > was born on the plantation. > > " How can you continue living like this? There is no > electricity, only a kerosene lamp - and if a rat > tips it over, it will catch fire. " > > Backed by a WUSC training course, Sathive obtained > bank loans and has become a profitable farmer > supplying chickens to the area. > > But his brother, local union leader Ramaya Darmaraj, > 47, says pluckers can barely survive on a base > salary of 135 rupees ($2) a day. > > Estate manager Christopher Stork, a > fourth-generation tea planter, says dependency is a > hard habit to break. He sees the acquisition of > identity cards and birth certificates as the > prerequisite to bolstering workers' self-reliance - > and keeping them happier happier by easing their > problems with banks and the security forces. > > " The identity card was a godsend to these workers, " > he says, sipping an after-lunch tea in his estate > bungalow. " Now, we're getting the workers involved > and letting them manage their lives. " > > To be sure, that's not solving all the plantation's > problems, but the partnership with WUSC is improving > relations with the union. > > Founded 100 years ago by the British, the estate was > a " white elephant " when Stork took over four years > ago but is no longer losing money. > > He defends the low wages as unavoidable in a highly > labour- intensive industry facing stiff overseas > competition from Vietnam, Kenya and India, where > workers earn even less. Higher wages will come only > when mechanization makes the declining workforce > more productive, Stork argues. > > Currently, the short, thick tea bushes are > painstakingly plucked by hand, with only the top two > leaves harvested on a rotating schedule - demanding > but unrewarding work. > > " We prefer to employ women because they look upon > the plants as one of their children; they are > treated with special care, " the plantation manager > says. > > But for the workers, the question is about when they > will be better able to care for themselves - and > their offspring - rather than merely nurturing tea > plants. > > > Credit: Toronto Star > > WHO WE ARE: This e-mail service shares information > to help more people discuss crucial policy issues > affecting global food security. The service is > managed by Amber McNair of the University of Toronto > in partnership with the Centre for Urban Health > Initiatives (CUHI) and Wayne Roberts of the Toronto > Food Policy Council, in partnership with the > Community Food Security Coalition, World Hunger > Year, and International Partners for Sustainable > Agriculture. > Please help by sending information or names and > e-mail addresses of co-workers who'd like to receive > this service, to foodnews > > Quote Link to comment Share on other sites More sharing options...
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