Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 ===== A message from the 'makahwhaling' discussion list ===== FROM WASHINGTON CITIZENS' COASTAL ALLIANCE --------------------------- IWC HAPPENINGS --------------------------- We're still waiting for a definitive account from ODI on the proceedings at the IWC meeting, but you can access daily reports from ECO, the online presence of whale conservation groups attending the meeting: http://www.earthisland.org/immp/ We CAN tell you that the issue of Makah whaling was raised by a couple of nations, and that the U.S. government (again) stonewalled and lied to prevent further questioning... hopefully, this account will be posted on the ECO web-site very soon, and we will certainly follow up with details! ***** EYE OF THE WHALE ------------------------ Dick Russell's long-awaited book, " Eye of the Whale " is now available! YOU MUST GET THIS BOOK! It is the definitive work on gray whales in general, the Makah hunt in particular. You can get further information at the author's web-site www.dickrussell.org, and you can order it from a link at Ocean Defense International's web-site www.oceandefense.org Please support Mr. Russell and consider purchasing this book. We've read it, and are astounded at the effort (and talent) Mr. Russell put into this work. Please also note that Mr. Russell is currently on a speaking tour, and may be at a city near you quite soon (including Seattle, Port Angeles and Friday Harbor, WA)! You will find his schedule at www.dickrussell.org ***** FORMER WHALER DECRIES 'BLOOD MONEY' --------------------------- John Burton: Regards his whaling earnings as " blood money " A former whaler says he does not accept that anybody needs to eat whale meat. The whaler, John Burton, from the UK, spent three seasons in the Antarctic 50 years ago. He often worked as look-out on a catcher vessel, and says he was involved in killing hundreds of whales. But he describes his earnings from those days as " blood money " . Mr Burton, from north-east England, was speaking at a Greenpeace news conference at the International Whaling Commission (IWC) meeting taking place in London. Orange through fear He is not a Greenpeace member himself, but says he was stirred to voice his misgivings by the organisation's campaign against whaling. He went to sea at the age of 16, and worked as a mess boy, which also involved helping on deck and in the catcher's crow's-nest. A looming presence outside the meeting Mr Burton described how a hunted whale would dive, only to find when it resurfaced that the whalers were still waiting. Turning the sea deep orange as it defecated with fear, he said, the whale would swim furiously to escape, but was usually harpooned despite its efforts. Sometimes a whale would tow the 400-tonne catcher vessel behind it in a bid to rid itself of the harpoon. When harpoons were extracted from dead whales, they sometimes had to be returned to the blacksmith's shop on the factory ship. Some would need straightening and renovation, because they had been bent and twisted like paper-clips. Finite resource The IWC is under pressure from two members, Japan and Norway, to end its 15-year-old moratorium on commercial whaling. Iceland, attending the meeting as an observer, also wants to start whaling again. Mr Burton told BBC News Online he was absolutely opposed to any resumption of commercial whaling for two reasons - the depletion of the whales' numbers, and the cruelty of the hunt. " I eat meat and I like it, " he said. " But farm animals are something you can replenish, and they do have some measure of reasonable life. " Whales are a finite resource - you can't farm them. And the numbers killed in the whaling years are staggering. " There are two elements to the cruelty. For the whale, the worse part was probably the hunt. The chase could last for hours - the longest I remember was four to five hours. Mother's blood " Whales have very sensitive hearing, and the ones we were chasing would probably be able to hear our engine and propeller from three or four miles away. Sometimes they'd hide in the pack ice. But we'd always be waiting for them. " The kill was terribly cruel. We don't let cows and pigs be chased round a slaughterhouse for several hours by a man with a crossbow riding a powerful motorbike. " The whales could take as long as eight hours to die, then eventually they'd be towed to the factory ship. The sight on deck there was a real Hell's kitchen - blood everywhere, three or four inches (6-8 centimetres) deep. " I remember once seeing a 92-foot (28-metre) blue whale being cut up. Another time, tossed aside in the scuppers, lay a 5-ft (1.5-m) foetus, lying in its mother's blood. " Mr Burton accepts the case for traditional whaling in the Arctic and the Caribbean, but disputes Japan's claim that whaling is part of its culture. " I don't accept that anyone needs to whale, " he said. " I can't understand the Norwegians, though I have many friends there. " I was part of north-east England's whaling culture. Now it's gone - and nobody misses it. " (BBC News) http://news.bbc.co.uk/hi/english/sci/tech/newsid_1456000/1456934.stm ***** QUOTE OF THE WEEK ------------------- " (It's) like when a wino needs a fix, for example- seemed to put a calm on people's systems. " (Makah harpooner Theron Parker, on his penchant for whale meat- excerpt from " Eye of the Whale " ) ***** Quote Link to comment Share on other sites More sharing options...
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