Factory Farm Alarm

[Guest guest]

I wanted to share this research with you. Don't agree with me? Write me back

at afuture4all and I'll chat.

 

 

Environment Research

 

 

--

 

FACTORY FARMS UNDER SCRUTINY

 

Factory farms have come under the scrutiny of public health professionals

and environmental groups for the pollution and disease associated with the

2.7 trillion pounds of manure they produce each year.

 

The Center for a Livable Future at the Johns Hopkins School of Public Health

in Baltimore, Md., launched a program Sept. 9 to study and evaluate the

effects of breeding large numbers of food animals in concentrated lots in

other words, factory farms.

 

" The way that we breed animals for food is a threat to the planet. It

pollutes our environment while consuming huge amounts of water, grain,

petroleum, pesticides and drugs. The results are disastrous, " David

Brubaker, the project's director said in a statement.

 

Manure from factory farms has been linked to diseases such as E. coli,

listeria, and cryptosporidium. A hog farm with 5,000 animals produces as

much fecal waste as a city with 50,000 people, yet the disposal methods are

primitive and lead to disease, said Brubaker.

 

" The current system is totally dysfunctional, " he added in a telephone

interview. " The real costs are not reflected in the price of the chicken. "

 

The cleanup costs associated with the water and air pollution caused by

factory farms are paid for by taxpayers in the form of new water treatment

plants and visits to the doctor. The industry needs to be regulated in way

that forces it to pick up the tab for its pollution, said Brubaker.

 

The Sierra Club weighed in against factory farms on Sept. 15 with the

release of a report on how tax breaks and other federal incentives pave the

way for factory farms to move into and pollute rural neighborhoods.

 

While tax breaks and incentives for big industry to move into rural

communities and spur the economy is not a new practice, factorY farms " don't

bring any economic benefits but actually cause economic hardships and

pollution, " said Ken Midkiff, co-chair of the club's Clean Water Campaign.

 

" The big problem in all of this is concentration, " he said. " That many

animals in one place just magnifies any problem that exists. "

 

The solution to this problem, said Midkiff, is to return livestock

production back to the family farmer. Currently, a few companies control the

entire poultry industry and there are no independent producers. " You either

work directly for the companies or are under contract for them, " said

Midkiff.

 

He maintains, however, that the current monopoly situation can be changed by

government policies that promote self-sustainable, independent producers

instead of promoting factory farms.

 

As a nutritionist, Brubaker takes a slightly different tack. He believes

that Americans' eat too much meat. " If people ate less meat and demanded it

was produced in a way that was sustainable, it would open a way for the

small guys to get back in the game. "

 

9/20/99

 

 

--

 

BARBEQUES and GREAT BRITAIN: Britain's backyard barbequers burn 60,000 tons

of charcoal each year to cook their favorite summer meats. Ninety-five

percent of the charcoal is imported, with a third coming from Southeast

Asia's mangrove forests.

 

Source: " Charcoals to Newcastle, " Earth Island Journal, Spring 1996.

 

 

--

 

CHICKEN and CHINA: In news with both serious health and environmental

repercussions, China is currently increasing its overall meat demand by four

million tons per year. Of that amount, China's consumption of poultry meat

is rising by 700,000 tons per year.

 

Source: William A. Dudley-Cash, " Producers must get ready to supply chicken

for 9 billion people, " Feedstuffs, Oct 7, 1996, p11.

 

 

--

 

FARMERS and ENVIRONMENTALISTS: 250 Wisconsin farmers who raise about 80,000

acres of irrigated potatoes have committed themselves to a timetable of

reductions in their use of carcinogenic and endocrine-disrupting pesticides,

adoption of biointensive Integrated Pest Management practices and protecting

the habitat of the rare Karmer Blue butterfly and the sandhill crane. In

exchange for these changes, the World Wildlife Fund has committed to

developing a label and third-party certification for the potatoes as well as

to educating consumers about the environmental improvements made by the

growers.

 

Source: Ben Larson, " Farmers, environmentalists unite to fix potatoes, "

Knight-Ridder/Tribune Business News, Feb 10, 1997.

 

 

--

 

FISH

 

FISH and MEXICO and CALIFORNIA: In December 1995, the Sacramento Bee

newspaper ran a remarkable 4-part series on the devastation of the Sea of

Cortez between mainland Mexico and Baja California. The Sea of Cortez is 700

miles long, 60 to 150 miles wide, and nearly twice the size of Lake

Superior, and more than 300 times larger than Lake Tahoe.

 

Part One: Tom Knudson, " A Dying Sea, " Dec 10, 1995.

 

¥ " This great amniotic sea, this world showcase of marine life is being

destroyed. The problem is basic. It is overfishing, aided by greed,

corruption, poverty and lawlessness. This is 1995, but the Gulf of

California is a frontier sea where marine life is slaughtered for markets in

the US and Asia, for foreign exchange and sometimes for little more than gas

money. "

 

¥ " The Sea of Cortez is more than just a dazzling spectacle of nature. It is

a Pacific Caribbean for the western US. It is California's Riviera. "

 

¥ " Gone are the huge navies of game fish that fed so savagely they forced

schools of bait fish to burst out of the water--volcanoes of fish erupting

into the air. Gone are the immense, slow-moving cumulus clouds of turtles,

manta rays, the thick, spiraling columns of hammerhead and thresher sharks,

the clams thick as cobblestones on the beach. Gone too is the future for

many families who make their living from the sea. "

 

¥ " By all accounts, the entire gulf is being utterly devastated by

overfishing, " said Paul Dayton, a professor of marine ecology at the Scripps

Institution of Oceanography in La Jolla, Ca, one of the premier marine

science centers in the world. "

 

¥ " And there's something else: This is no isolated disaster. It is one spore

in a larger pox, the plundering of oceans worldwide. "

 

¥ " Catch a ride on a shrimp trawler, the sea's most destructive fishing

machine. Watch the big nets scoop up tons of unwanted species, such as sea

horses, starfish, manta rays and enormous quantities of baby fish. Help the

crew sort out the shrimp and heave the excess overboard--dead. For every

pound of shrimp caught in the Sea of Cortez, nearly 10 pounds of other

marine life dies. "

 

¥ " The world is not just losing the treasures of the Sea of Cortez. It is

eating them. Fishing is supposed to be done conservatively to protect

stocks. But in poverty-stricken Mexico, another rule applies: If you will

buy it, they will kill it. They will liquidate their sea. " And the US is the

biggest buyer of Mexico's seafood.

 

¥ " Here the ocean was full of fish, like a smorgasbord. Now there's nothing.

The gulf is exhausted. " Manuel Palacio, 65, Mexican fisherman.

 

¥ " The damage doesn't stop at the water's edge. In some places, seabirds are

fading from the sky too, apparently because there's not enough fish to eat. "

 

Part Two: Tom Knudson, " Waste on grand scale loots sea, " Dec 11, 1995.

 

¥ There is massive waste in commercial fishing. " It is one of the most

serious environmental problems in the world, " said Paul Dayton, of Scripps

Institute of Oceanography in La Jolla. " And it's out of sight. Fisherman

don't advertise it. People don't know what's happening. "

 

¥ " Worldwide, more than 57 billion pounds of sea life are caught

unintentionally and wasted every year, estimates the UN's Food and

Agriculture Organization in Rome. That is more than 200 pounds of dead,

discarded marine life for every man, woman and child in the US. It is

one-quarter of all annual marine catches on Earth and more than double the

entire commercial marine catch of the world's largest fishing nation,

China. "

 

¥ " Almost 92 percent of northern Australia's prawn catch isn't prawns. It's

240 other species, mostly fish, crabs and mollusks. "

 

¥ " By wasting so much marine life, fisherman may be literally throwing away

the future. "

 

¥ " In the Sea of Cortez, for every pound of shrimp caught, 9.7 pounds of

other marine life dies. And sometimes, the ratio climbs to 40 to 1,

according to people who live on the sea. "

 

¥ The Sea of Cortez was once a place teeming with life-- " a Serengeti of the

sea. " " It was like diving into an aquarium, " says one old-timer.

 

¥ " The sea is a vast piece of machinery, composed of billions of moving

parts. But whole segments are being stripped away before anyone knows how

they work or fit into the larger whole...Species that were abundant 20 years

ago are ghosts today. "

 

Part Three: Tom Knudson, " Bribery, lawbreaking, scarce law enforcement

abound, " Dec 12, 1995.

 

¥ " Oceans everywhere are hard to police. And poaching is commonplace. "

 

¥ " As the seas are depleted, something else is damaged, too: the human

communities that depend on them...Ironically, those who suffer the greatest

are those who need the sea the most--simple fishermen and their families. "

 

Part Four: Tom Knudson, " It's not too late, and the sea itself may show the

way, " Dec 13, 1995.

 

¥ " But the biggest reason for hope has nothing to do with people. It is the

Sea of Cortez itself. The sea is a recovery project waiting to happen. "

 

 

--

 

FISH and SHRIMP: A recent report in Science News on the environmental

horrors caused by shrimp fishing found, " Most of what trawlers catch in

their nets is not what they seek. However, even the vast quantities of

unwanted species that make it onto a ship's deck offer only a superficial

glimpse of the unintended damage that deep trawls wreak as they scour the

ocean floor. "

 

Ten to 20 pounds of animals are being killed for each pound of commercially

caught shrimp. What's more, trawling is inflicting havoc on the ocean floor

and the species that dwell there, and may underlie the recent collapse of

many commercial groundfish stocks, including cod, haddock, pollock and

flounder.

 

Elliot Norse, director of the Marine Conservation Biology Institute in

Redmond, Wash., told Science News, " We're talking about destruction of

marine habitat that is, if not equivalent, at least in the ballpark with

clear-cutting forests on land. "

 

Researchers in Australia have found that a single pass by a prawn trawler

removes from 5-20 percent of the seafloor animals. On average, commercial

trawlers plow through most of the prawn-rich waters at least once, and as

many as eight times annually.

 

Source: Janet Raloff, " Fishing for Answers, " Science News, Oct 26, 1996, vol

150, p268-271.

 

 

--

 

FISH IN DECLINE: A report issued in February by the Natural Resources

Defense Council says that overfishing is the lead factor in the 46 percent

decline in the US's fish population. The NRDC report notes that swordfish,

red snapper, Atlantic cod and shrimp from the Gulf of Mexico are

disappearing faster than they can be replaced.

 

Source: Eun-Kyung Kim, " Holy Mackerel: Group Claims Fish Levels In Peril, "

Associated Press, Feb 11, 1997.

 

 

--

 

ORGANIC AGRICULTURE: A field of organically grown grain corn survived a

summer drought much better than the same kind of corn grown using chemical

fertilizers and pesticides according to researchers at the Rodale Institute

in Kutztown, Pa. Researchers attribute the organic fields' better production

to the fact that they held water better than the chemically treated land.

 

Source: " Organic corn hardier than conventional, " Science News, vol 148, Oct

14, 1995.

 

 

--

 

PESTICIDES

 

PESTICIDES and CUMULATIVE EFFECT: A study published in the journal Science

has found that pesticides which by themselves are linked to breast cancer

and male birth defects are up to 1,000 times more potent when combined. Such

findings could force a revolution in the way that the environmental and

health effects of pesticides are measured. " Instead of one plus one

equalling two, we found in some cases that one plus one equals a thousand, "

said study leader John McLachlan of Tulane University.

 

Source: Associated Press, " Pesticide mix called riskier than alone, " The

Arizona Republic, June 7, 1996.

 

 

--

 

PESTICIDES and INERT INGREDIENTS: An historic court ruling in October 1996

means that the Environmental Protection Agency (EPA) must now provide

information about the identity of so-called " inert " ingredients in pesticide

products. Inerts are any of more than 2,300 substances added to pesticides

but not named on the product labels. Despite their name they are neither

biologically, chemically nor toxicologically inert. Until now EPA has been

routinely accepting manufacturers' claims that inerts are trade secrets. An

appeal of the decision by the pesticide industry is likely.

 

Source: Caroline Cox, " Judge Rules Pesticide 'Inerts' Are Not Trade

Secrets, " Journal of Pesticide Reform, Winter 1996, vol 16, #4, p8.

 

 

--

 

PESTICIDES and SAN FRANCISCO: On October 15, 1996 San Francisco's Board of

Supervisors passed a landmark ordinance banning all city pesticide use

beginning in the year 2000. There will also be an immediate ban on the most

toxic pesticides used by the city.

 

Source: Anita Regan, " New San Francisco Ordinance Will End City Pesticide

Use, " Journal of Pesticide Reform, Winter 1996, vol 16, #4, p9.

 

 

--

 

PORK PRODUCTION and WATER POLLUTION: In February, the Associated Press

reported that Smithfield Foods Inc., one of the nation's largest

meatpackers, is accused of polluting a Chesapeake Bay tributary. Suits filed

by the state could amount to fines up to $2 million, but the US EPA has

filed its own $125 million lawsuit against Smithfield.

 

Industry analysts say the company's long-term outlook remains bright,

however. In February, Smithfield reported profits of $15.4 million for its

third quarter, up from $8.2 million the previous year. Smithfield slaughters

a total of about 70,000 pigs each day at five of its plants.

 

Source: Sonja Barisic, " Analysts: Pollution Troubles Will Have Little Impact

on Meatpacker, " Associated Press, Feb 19, 1997.

 

 

--

 

STATE OF THE WORLD: Each year, the Worldwatch Institute publishes State of

the World, a report on progress being made toward a sustainable society.

Here are excerpts from Chapters One through Three of State of the World

1997. In the May issue of the EarthSave Research Update, we will cover

Chapters Five Through Nine.

 

Chapter One: The Legacy of Rio

 

A newborn in the US requires more than twice as much grain and 10 times as

much oil as a child born in Brazil or Indonesia, and produces far more

pollution. In fact, a simple calculation shows that the annual increase in

the US population of 2.6 million people puts more pressure on the world's

resources than do the 17 million people added in India each year...Unless

industrial countries develop less resource-intensive life-styles and

less-polluting technologies, it will be impossible to develop a sustainable

world economy, regardless of where the world's population stabilizes. (19)

Detailed studies undertaken in Germany conclude that by using resources more

productively, it will be possible in coming decades to reduce energy and

material consumption levels in industrial countries by a factor of four

while actually improving the standard of living. (19)

 

 

Chapter Two: Facing the Prospect of Food Security

 

All oceanic fisheries are being fished at or beyond capacity (23)

A large share of Asia's 3.1 billion people are moving up the food chain,

eating more pork, poultry, beef, and eggs and drinking more beer, all of

which are grain-intensive products. (24)

Grain harvests increased dramatically from 1950 to 1990, but have increased

by only 3 percent from 1990 to 1996. (24)

The average American requires 800 kilograms of grain a year, the great bulk

of it consumed indirectly in the form of beef, pork, poultry, eggs, milk,

cheese, yogurt and ice cream. The average Indian, in contrast, gets by with

200 kgs of grain a year, almost all of it consumed directly. The world's

healthiest people...live at an intermediate position, using perhaps 400 kgs

of grain, the so-called Mediterranean diet...Two billion tons of grain

(slightly more than all the world's farmers currently produce) could support

5 billion people eating a Mediterranean diet (400 kgs grain/year), 2.5

billion Americans (800 kgs grain/year), or 10 billion Indians (200 kgs

grain/year). (34-5)

Between 1990 and 1995, China's grain consumption increased by 40 million

tons. Of this total, 33 million tons were consumed as feed and 7 million as

food. " China is not alone in moving up the food chain. In India, the broiler

industry is growing by 15 percent a year, doubling every five years. And

milk consumption is rising. The broiler industry in Indonesia, a country of

200 million people, is growing at a comparable rate. Feedgrain use is now

climbing throughout Asia: in China, India, Indonesia, Malaysia, Pakistan,

the Philippines, South Korea, Thailand and Vietnam. (36)

For the world's poor, grain scarcity could mean a life-threatening doubling

of grain prices. This could lead to social unrest. (38-9)

For the world's affluent, grain scarcity could have a major effect on the

world economy and growing political instability in developing countries.

" This could directly affect the profits of multi-national corporations, the

performance of stock markets, and the earnings of pension funds. " (39)

Until recently, the world had three reserves it could call on in the event

of a poor harvest: cropland idled under farm programs; surplus stocks of

grain in storage; and the one third of the world grain harvest that is fed

to livestock, poultry and fish. As of early 1997, two of these reserves--the

idled cropland and the surplus stocks--have largely disappeared. The only

remaining reserve that can be tapped is the grain used as feed. This is much

more difficult to draw on. " One way to do this without having grain prices

soar is " to tax the consumption of these products among the affluent, thus

lowering the demand for grain...Unpopular though it would be, such a tax

might be politically acceptable if it were the key to maintaining political

stability in low-income countries. " (40-1)

 

 

Chapter Three: Preserving Global Cropland

 

Nearly everywhere, the greatest threat to cropland comes not from the

bulldozer but from a less visible and more diffuse source: land degradation.

Around the world, agriculture has eroded, compacted, contaminated, salted or

waterlogged extensive tracts of cropland. And the damage continues to be

unabated today. (48)

A landmark 1991 United Nations study estimated that 552 million

hectares--equal to 38 percent of today's global cultivated area--had been

damaged to some degree by agricultural mismanagement since World War II.

(49)

In an era of increasing scarcity, Worldwatch asks, " does Africa have a

greater moral claim to grain exports because it uses grain more

efficiently--for direct human consumption--while Asians feed much of their

imported grain to livestock? And if efficient use is a moral issue, does the

US--with one of the world's highest levels of meat consumption per

person--have a moral obligation to cut its grain consumption first? " (54)

(emphasis added)

Pressure on agricultural land can also be minimized by reducing demand. In

the short run, the easiest way to reduce grain consumption is to lower the

intake of meat and milk, grain-intensive foods. Roughly two of every five

tons of grain produced in the world is fed to livestock, poultry or fish;

decreasing consumption of these products, especially of beef, could free up

massive quantities of grain and reduce pressure on land. Indeed, the most

prosperous nations have plenty of room to cut down their meat (and therefore

grain) consumption. Average annual grain consumption is just over 300 kgs

per person globally, yet people in 18 nations consume well over 500 kgs, and

the average American consumes more than 800. If the greatest consumers of

grain had eaten on average 400 kilograms of grain in 1995Ñthe Italian level

of consumptionÑ13 percent more grain would have been available that year.

This represents what can be grown on more than 70 million hectares of land. "

(59) (emphasis added)

 

 

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp