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I completely agree with Thea.

 

Saying that a move to manufactured meat won't help

animals is like saying that ending slavery wasn't

helpful to African Americans. The same argument could

be made:

 

After slavery, the general public opinion was still

that black people were inferior to whites. Americans

with darker skin still had to suffer indignities, work

demeaning jobs for lower pay, and even had to survive

a violent backlash from those who were upset about

abolition.

 

If the story had ended there then perhaps you could

say that ending slavery didn't do much - but it didn't

end there. African Americans slowly gained more and

more ground as the years went by. The Civil Rights

Movement picked up in the 60's and eventually

anti-discrimination and hate-crime laws made it

illegal to treat someone differently just because of

the color of their skin. Even though there is still

some ground to cover societally most of us are now

enlightened enough individually to realize that all

humans are fundamentally the same, and all deserve the

same rights. It's just that many of us on this board

would also extend some variation of that statement to

include all animals - not just humans.

 

Nobody here is claiming that manufactured meat is

going to instantly end all animal suffering, but it is

clearly a step in the right direction. Animals will

never make much progress as long as the vast majority

of humans eat animal-derived meat, but the sad reality

is that the vast majority is going to continue to eat

meat. There is no magic wand that is suddenly going to

make everyone stop eating it - vegetarian outreach,

while necessary, is a slow, individual process that

will likely never become mainstream enough on it's

own. However, if we could at least cut the animals as

much out of the meat production picture as possible we

would be acheiving two objectives. First, we would be

eliminating most of the worst abuses against

individual animals. And second, we would be paving the

way for future progress. Once there is no need for

cruelty in order for people to have their meat it will

become increasingly unacceptable to the general public

for cruelty to occur at all.

 

-Mike Borg

 

--- Thea Langsam <thea_langsam wrote:

 

> One e-mail objected to manufactured meat as

> " continuing to associate [animals] as a food product

> furthering the recognition of animals to an even

> lower level then already suffered effectively

> exaggerating them as mere exploitable object. "

>

> Another e-mail wrote: " (1) IF we hold that " animals

> are people, too " , AND

> (2) engineered meat begins with an animal cell, AND

> (3) we conclude that it's ok to eat this " meat " ,

> THEN: wouldn't it be o.k. to start with a human

> cell,

> then, too, for " consumption " ? "

>

>

> The focus on whether eating manufactured non-human

> animal " meat " would be morally equivalent to eating

> human " meat " seems a little abstract to me. As far

> as I know, there's no market for human meat. Eating

> engineered non-human " meat " would, as I understand

> it, at least have begun with the exploitation of an

> animal (the original animal from which the cells

> were derived). And I certainly agree that it is

> unfortunate (to understate it) that animals are not

> considered valuable in their own right. But,

> although related, the suffering that farmed animals

> experience is much more troubling to me (and I

> imagine to the animals as well!) than the fact that

> some people do not value non-human animals. Again,

> they're related, but what people do to animals has

> much greater consequences to animals than what

> people think about them. Perhaps engineered meat

> won't reduce animal suffering, but I think it has

> great potential to do so. If it significantly

> reduces animal suffering, even if it

> doesn't necessarily raise consciousness, I'm all

> for it. My 2 cents. Peace.

>

> Thea

>

>

>

> FareChase - Search multiple travel sites in

> one click.

 

 

______________________

 

" All beings tremble before violence. All fear death, all love life. See yourself

in others. Then whom can you hurt? What harm can you do? " - Buddha

 

 

 

 

 

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At Wed, 26 Oct 2005 it looks like Michael Borg composed:

 

<humbly_snipped>

 

> .... Animals will

> never make much progress as long as the vast majority

> of humans eat animal-derived meat, but the sad reality

> is that the vast majority is going to continue to eat

> meat.

 

I was just explaining that same concept to a friend yesterday

with regards to the " War On Drugs... " whereas we will never win

if everyone keeps up their appetite for drugs. Through

education and outreach there is hope that the message of

" recovery " can work.

 

They have " rehab " for drug addicts, too bad no programs for

" meat " addicts.

 

Then we would have " MA " meetings (Meat Anonymous) right? ;)

 

Just my $0.02

 

--

Bill Schoolcraft

PO Box 210076

San Francisco, CA 94121

http://billschoolcraft.com

~

" You do best what you like most. "

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Bill wrote, " ...we will never win if everyone keeps up their appetite

for drugs ... They have " rehab " for drug addicts, too bad no programs

for " meat " addicts. "

 

I very much agree with what you said about winning the war on drugs.

I'm not sure I agree that this is a good comparison to make, though,

to meat-eating. Eating meat is harmful to the animals, the

environment, and to a person's health. Eating lab meat, if it is

truly grown from cells and not from " lab animals " , would greatly

reduce the harm to the animals and to the environment. It would do

nothing for the eater's own health, but, to a degree, that is her/his

choice. I know there are huge health care costs associated with

eating animal products, but those would remain as they are now. So,

all things considered, I'd have to say I think that people eating lab

meat is way better than those same people eating meat from

slaughtered animals.

 

Of course, I'd prefer that everyone be vegan.

 

Karen

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Lets not get carried away and start comparing meat

consumption with drug consumption and veg*anism with

the " war " on drugs.

 

Most people who eat meat do so because they feel that

it is a matter of survival. Most don't eat meat to

cause suffering to the animals; it is just that, in

their (flawed) view, the gain to their survival

outweighs the suffering caused to an animal.

To them, animal protein is the only good source of

quality nutrients.

 

Now, if we could grow animal cells in lab vats; mush

them together to form " burgers " and " hotdogs " , then my

guess is that a lot more people would opt for these

'laburgers' as an option. Firstly, it might be cheaper

to grow them; and secondly, the ethical justification

would be easier to make. Aside: if you've eaten those

" Quorn " products, you have eaten lab-grown stuff.

 

Where will the seed cells come from? I don't think an

animal (or human, for that matter) would mind losing a

few cells if the other option was more bleak.

 

However, these lab-grown cells come with their own

problems. What will they feed these cells? What'll

happen to the byproducts? We don't know.

 

In general: every " laburger " or " synthodog " eaten will

mean less meat from an animal; and in general will

reduce animal suffering, which is A Good Thing.

Let not " perfect " be the enemy of the " good " (an

attitude too often taken in these circles).

 

All of this IMNSHO, of course... ;-)

 

Ajay

 

 

--- Bill Schoolcraft <Bill wrote:

> I was just explaining that same concept to a friend

> yesterday

> with regards to the " War On Drugs... " whereas we

> will never win

> if everyone keeps up their appetite for drugs.

> Through

> education and outreach there is hope that the

> message of

> " recovery " can work.

>

> They have " rehab " for drug addicts, too bad no

> programs for

> " meat " addicts.

>

> Then we would have " MA " meetings (Meat Anonymous)

> right? ;)

>

> Just my $0.02

 

 

 

 

 

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http://farechase.

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On Oct 26, 2005, at 10:55 AM, Michael Borg wrote:And second, we would be paving the way for future progress. Once there is no need for cruelty in order for people to have their meat it will become increasingly unacceptable to the general public for cruelty to occur at all. Ah, the future! I agree with the Borg. As many of us know, on Star Trek, everyone eats meat that does not come from animals, they use nano-technology to make it.With every technological advance, animals are being saved. Even Viagra is credited with saving certain animals from being killed solely to be used for aphrodisiac purposes.tony

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