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http://www.metroactive.com/papers/cruz/05.25.05/dining-0521.html

 

the article also spoke of the 1970 American campaign

smearing of coconut oil.

 

Six years ago, my Burmese friend who consumes tropical

oil (coconut and palm oil), told me about this

Smearing Campign.

 

To justify tropical oils are not bad in MODERATION, I

usually tell people, how many Thai or Indonesian folks

who eat tropical oil, are FAT and/or have heart

attacks like the Americans? (not too many) The Asian

women are like 105 lb and the Men are like 130lb

rails.

 

http://www.jumpingmonkeycafe.com/

 

located at the well known 418 building which is next

to the Metro station (Greyhound)

 

http://www.four-eighteen.org/index.php?pop=1 & pop=1

 

 

==

correction:

 

Hulu House still serve fake meats in some of their

dishes. I had the Hulu Special rice and the " new "

fake meat in that dish was above average. (If

possible, I personally prefer not to eat fake meat)

 

==

Best of City Search in SF VEGETARIAN RESTAURANTS

 

http://www.bestofcitysearch.com/2004/sanfrancisco/restaurants/vegetarian_food/in\

dex.html

 

-===

 

 

Does anyone one where is the former owner's of Lotus

Garden of SF Chinatown went to? He is world famous

and was thinking of opening another restaurant by

2001.

http://www.jewishsf.com/content/2-0-/module/displaystory/story_id/11559/edition_\

id/222/format/html/displaystory.html

I personally like his food. I taught each entree

costs $2 more than entrees from other Chinese

restaurants.

 

==

enclosed is an update of CLOSED restaurants, any new

data/corrections, please email me (sorry it is so

sloppy)

 

CLOSED VEGETARIAN RESTAURANTS IN THE SF BAY AREA

 

EMPRESS SARAH's / Reggae Runnins San Francisco Oct

2004, 4 yr

 

JOUBERT's San Francisco 2001, over 7 years towards the

last year, added meat entrees to try to save the

business

2202 OXYGEN BAR San Francisco Apr 2004, 2 yr They had

a caterer that served at various times vegan Living

Foods.

418 ORGANIC CAFE, Santa Cruz 7/2004, raw and macro 20

months co-op, closed for a few months and reopened

with new owners

Then closed again after x months. Reopened as Jumping

Monkey Café.

AMAZING GRACE SF, 1980 Market & Church, operated by

Anada Furana folks

AMBROSIA GARDEN Albany Jun 2004, over 6 years new

owner: Mother Nature Vegetarian Cuisine

 

 

BACK TO THE GARDEN Middletown 2003 2 yr too expensive

for the locals

BAMBOO GARDEN San Francisco, 2 yr, lack of business

and personal matters.

BLUE MOON San Anselmo, 1 yr one of the first organic

and vegetarian restaurant it was ahead of its time.

People were not flocking to the restaurant. Opened by

a few young vegan men.

CAFÉ SANGHA Fairfax 2003 100% Living Foods, 1 yr

reopened as Lydia's Loving Foods (Living and Cooked

vegan food)

 

 

GARDEN OF EATIN vegan Larkspur 2 yr owner had other

plans

GREEN GARDEN Oakland 2000 2 months, under financed,

Great Vietnamese food with Great service by a

Vietnamese lady

GREEN VALLEY San Bruno, 2001, 3 years The restaurant

was organic, but people did not want to pay higher

prices. Same location and owners as PURE LAND

GURINDA, in a temple 1997 Berkeley, 1 month, health

dept closed it, because it did not have proper permit

HAVELI's SF 2003, 1 yr, owner, who is a meat eater,

had a heart attack and decided to quit the business

and concentrate on his other businesses

KALEVA San Francisco April 2005, 1 yr closed despite

great service and great food, the location has lots of

homeless people walking around

KEFFI vegan? Santa Cruz

KOWLOON San Francisco 2002, over 8 years

LAYONNA VEG Oakland 2001 2 yr

LEGUME SF, 2002, 1 yr the food wasn’t very exciting,

$8+ per plate high rent location competing with many

other restaurants nearby

LITTLE PLANET Berkeley, 1999, 8 months workers

including the chef were all volunteer based.

Restaurant hours, food and staff were not consistent.

You pretty much pay what you want at this socially

conscious restaurant.

LOTUS GARDEN San Francisco 1999 19 yr very famous

restaurant, still empty since closed

http://www.jewishsf.com/content/2-0-/module/displaystory/story_id/11559/edition_\

id/222/format/html/displaystory.html

MICHAEL’S DINER Berkeley 2000 2 yr

http://www.netcantina.com/michaelsdiner/

MILLY'S San Rafael 6/95 14 yr became Millennium but

the original owner sold her share after 6 months

 

NOW & ZEN vegan SF 3 yr 1998mm

ORGANCITY San Francisco, 2000, 2 yr there were lots of

other restaurants in the block (serving meat) but

people were not into vegetarian food

ORGANIC CAFE Oakland Dec 2003, over 20 yr, landlord

wanted to take over the restaurant space to open his

own restaurant; Reopened as Manzanita Restaurant (took

1 year to remodel, due to permits, etc)

 

ORGANICA Emeryville 1995, 2 months opened by former

disgruntled Organic Café workers

PURE LAND San Bruno

RED CRANE, SF, 2000 12 yr lost their lease, big

increase in rent

ROXANNE's Restaurant Larkspur Aug 2004, 3 yr closed

due to personal matters, restaurant was busy

 

ROXANNE's TO GO Larkspur Sept 2004, 2 yr was very

busy

SPARK’S Guerneville May 2005, 4 yr Restaurant closed,

the location is a remote location, far from a busy

city, but are trying to reopen close to San Francisco.

Currently offering catering service and still sells

pastries etc to stores.

STAR VEGGIE Berkeley April 2005, 2 yr

STOA RESTAURANT & BAR Palo Alto March 2005, 4 yr After

trying it as a mixed restaurant, Stoa's finally closed

it's doors in March. It moved to 3 locations and

changed the format of the restaurant each time.

Each location with a new restaurant format.

URBAN FORAGE - Castro San Francisco Dec 2004 1 yr

 

URBAN FORAGE - Mission San Francisco Dec 2004, 1 yr

They expanded too fast, management problems, and did

not do proper accounting.

 

URBAN FORAGE- Lower Haight San Francisco Dec 2004, 2

yr

VALENTINE’S San Francisco,1997 6 yr lost it’s lease

and the space was too small

 

VEGE HOUSE in El Cerrito was doing well and moved to a

big location that can seat 125 people in Berkeley,

then it went out of business due to 9 11 disaster.

2001, 2 yr

VEGE HOUSE- Phuoc Loc Tho Tofu Oakland, 6/2005 3 yr

VEGTIME San Francisco Jun 2001, 2 yr

ORGANICA SF 2001 2 yr then it became RAW

RAW SF 2002 1 yr

SHANGD SF 1970s Chic place on Polk St Molly Katzen

used to work there, while writing her books

MOTHER NATURE Albany 8/05 1 yr

 

This list is dedicated to the restaurant

owners who

 

opened vegetarian restaurants not just for the sake of

making money, but to encourage vegetarian eating for

at least one of the following reasons: animal

rights, health, environment, or religion

 

The owners are independent thinkers: (most) did not

follow the common norm of adding meat to their menu to

“stay in business”. Yes, there are a few that added

meat to their menu to stay afloat after the fact.

Some became solvent afterwards, like Paradise in San

Rafael, but some did not recover.. like Jouberts and

Stoa.

 

 

This list is just for historical facts and stats. If

you have the correct date when it was closed and how

long it lasted, I would like to know. (most of the

dates are guessed)

 

I hope this list can be beneficial for people around

the world who wants some data on opening up a

vegetarian restaurant. It will also show people how

hard it is to open a restaurant; it is even harder if

it’s a vegetarian restaurant. Hopefully, with the

data on this list, it can benefit future restaurant

owners and make their restaurant a success.

 

Please do not ask me about vegetarian questions. I

will not have time to answer them. I hope you

understand.

 

Do not ask me when “so and so restaurant will open”

*shrug* I have no idea, please ask the RESTAURANT

OWNERS directly.

 

Thank you Ultimate Guide and Friends for the

restaurant updates. 9/5/05

http://www.bayareaveg.org/ug/

 

any corrections or addition, pls email to

sunny_outdoors

most of the dates are not accurate

 

 

 

 

signature:

 

 

http://www.bayareaveg.org

 

Living Foods: SFLivingFoods/

due to my high amount of emails, I am unable to answer everyone's emails on

vegetarian questions.

 

 

 

 

 

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