Guest guest Posted August 31, 2005 Report Share Posted August 31, 2005 Greetings, dear bayareaveg community! I AM JUST SO EXCITED. Next week I'm leaving for a five-day lindy-hop swing dance " camp " in La Honda (near Monterrey), CA. Those attending the camp pay a set fee, which includes lodging (in tents and cabins), dance classes and parties, and 3 meals a day in the cafeteria. I was afraid that the food would not be vegan-friendly, so I e-mailed the camp organizers a month in advance, and they put me in touch with the cafeteria chefs. Then the chefs sent me the detailed menu for all 5 days, asking for SUGGESTIONS on which items they could modify and possibly prepare as vegan for everyone. (!!!) I remember just blinking at the e-mail in disbelief when I read it. So I carefully went through each item on their menu and provided links to recipes for vegan versions on the web. I didn't know if they would just disregard what I sent them, but guess what! The cafeteria chefs listened! Basically they are vegan-izing almost all of their vegetarian options. For example: they are serving a vegan pasta salad (with italian dressing and bits of veggies) instead of a macaroni salad made with mayo, and they are trying out a " new " recipe for a truly VEGAN lasagne instead of just a " vegetarian " one with tons of cheese in it. Oh, I'm so excited! They weren't willing to vegan-ize everything (for example, the cake for dessert; fruit will be available as an alternative), but they really did change A LOT! THANK YOU, Bay Area Veg, for helping me feel more empowered to speak up about these things. I've been quiet about my vegan " preferences " for many years now, not wanting to inconvenience anyone else by making " special requests. " (Wonder what made me feel that way? Anyhow, that's how I felt!) If it weren't for Bay Area Veg, I probably never would have started speaking up. I can pinpoint 2 things that, thanks to Bay Area Veg, came together to change my behavior: (1) Erik Marcus' book " Meat Market " (which I read as a result of the book discussion group that Will Beaseley got together), and (2) Nora Kramer's Compassionate Living Series presentation on " Effective Communication. " So, Bay Area Veg, thank you for helping to guide me toward taking a more active role in supporting what I believe in. It feels so good to be making a positive difference, rather than just sitting on the sidelines and wishing things were different. And I'm so excited because this is actually the first time I've had SUCCESS! I know how it feels on the opposite side: in fact, all last weekend I was pretty bummed out because I was unsuccessful at getting a vegetarian option at my college alumni BBQ (where 100's of people were invited). At the last minute, the organizer decided not to provide veggie burgers as they were $17 a box at Costco (out of a $300 budget). I brought my own vegan kielbasa to put on the grill, but I was upset at the organizer for being so insensitive, and he was upset at me for being upset at him! I felt bad because it seemed like I didn't accomplish anything other than making everyone upset. After that negative experience, it feels so good to have met with some degree of success, in the case of the upcoming 5-day lindy dance camp! Thank you, Bay Area Veg, for helping me feel strong enough to speak up and make a small difference. As Sara J. says, " Bay Area Veg rocks! " Take care everybody, Rachel Quote Link to comment Share on other sites More sharing options...
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