Guest guest Posted May 24, 2005 Report Share Posted May 24, 2005 Hey Tony, Your name made me think of my late Dad. His name was Tony.. anyway... I would ask them... if they are like alot of restraunts here they will at lest tell you ingredients... like for the dressing.. If you get some info ..please pass it on to the group and/or add to files section...thanks...I know veggies are very crisp if kept in chilled water.. yogavajra <yogavajra wrote:Hi I live near Glastonbury in England (UK) and we have a fantastic little resturant that serves Veggy and Vegan foods. We have always wanted to emulate the foods that they offer but never quite understood how they do it. For example, one of the best things they do is tiny little broccoli florets that are really crunchy in texture - do you think these are raw or part cooked? Bowls of bulgar wheat with almonds and rasins...delicious! The main thing is the dressings....wow! How on earth can they make broccoli, carrots and cabbage florets taste so damn good! Now then what I would like to be able to do is make up a similar concoction every other day whack it in the fridge and dip into it as and when I felt like - it would certainly save me a few quid thats for sure! Thanks in advance! Tony... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2005 Report Share Posted May 24, 2005 Hi I live near Glastonbury in England (UK) and we have a fantastic little resturant that serves Veggy and Vegan foods. We have always wanted to emulate the foods that they offer but never quite understood how they do it. For example, one of the best things they do is tiny little broccoli florets that are really crunchy in texture - do you think these are raw or part cooked? Bowls of bulgar wheat with almonds and rasins...delicious! The main thing is the dressings....wow! How on earth can they make broccoli, carrots and cabbage florets taste so damn good! Now then what I would like to be able to do is make up a similar concoction every other day whack it in the fridge and dip into it as and when I felt like - it would certainly save me a few quid thats for sure! Thanks in advance! Tony... Quote Link to comment Share on other sites More sharing options...
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