Need Factory Farming Display + Literature about Environment/Meat

[Guest guest]

hey folks,

 

I got a table at an eco event happening next week in oakland; I found out about it last minute and have to move fast. I need suggestions of the best literature out there about the environment and meat/dairy. and if you have a bunch of such literature, can I have it for the event? I'll reimburse you or restock you for sure! thanks for your help. the sooner I hear back from you, the better, since I'll have to order the literature from organizations.

 

I would also love a factory farming display - similar to or exactly like Farm Sanctuary's here https://secure.vegsource.com/~farmsanc/item.cgi?rm=edit_item & item_id=19136. Does anyone have such a display. Thanks so much for your help. This is a great opportunity to reach a diverse group.

 

best,

colleen

---------------------Colleen Patrick-GoudreauFounder & DirectorCompassionate CooksP.O. Box 18512Oakland, CA 94619510.531.COOK (2665)colleenhttp://www.compassionatecooks.com

 

Join our mailing list http://www.compassionatecooks.com/join.htmCheck out our vegetarian cooking DVD http://www.compassionatecooks.com/video.htmRegister for our vegetarian cooking classes http://www.compassionatecooks.com/reg.htm --------------------- Compassionate Cooks is a nonprofit organization dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, nutrition workshops, supermarket tours, and a cooking DVD.

---------------------Colleen Patrick-GoudreauFounder & DirectorCompassionate CooksP.O. Box 18512Oakland, CA 94619510.531.COOK (2665)colleenhttp://www.compassionatecooks.com

 

Join our mailing list http://www.compassionatecooks.com/join.htmCheck out our vegetarian cooking DVD http://www.compassionatecooks.com/video.htmRegister for our vegetarian cooking classes http://www.compassionatecooks.com/reg.htm --------------------- Compassionate Cooks is a nonprofit organization dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, nutrition workshops, supermarket tours, and a cooking DVD.