Guest guest Posted April 10, 2005 Report Share Posted April 10, 2005 Eat delicious and elegant Indian vegetarian food fresh from my kitchen to your table. You get: - Consciously and care-fully prepared food - South and North Indian cuisine, and California-Indian fusion - A dizzying array of dishes - Much more reasonable rates than restaurants How my service works: - à la carte with 48 hours notice. Portions are 1 quart (approx. 3 servings) unless otherwise specified. - You can also order food on a weekly and monthly basis, or any other frequency, such as twice a month. A weekly portion is approximately 10 meals. I prepare menus a month in advance and will willingly substitute for any dietary restrictions such as vegan, sugar-free, wheat free etc. Regular orders are significantly discounted from the one-time rates. - Sample weekly menu (1 quart of each dish): § Cream of potato and zucchini / Avocado raita § Daal makhni ~ lentils with tomatoes, ginger, garlic, and cream § Aloo methi ~ potatoes and dried fenugreek § Vegetables in almond sauce § Chapattis § Peas pullao - You can request organic vegetables for a slightly increased price. My spices, some lentils, and panneer are not organic. - You can either pick-up from my home, or I can deliver in San Francisco for weekly, monthly, and orders above $50. - Weekly rates: $55 regular; $65 organic _ Monthly rates: $200 regular; $230 organic - Contact me for my menu and weekly menu plan Mytrae Mytrae's Tava (415) 255-9779 mytrae Quote Link to comment Share on other sites More sharing options...
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