[FFA] Fork Restaurant to Discontinue Selling Foie Gras (Marin)

[Guest guest]

Excellant Kate!!! Congratualtions!!!

This just goes to show that some restaurants are soooo stubborn and entrenched in this cruelty and then others are not only compassionate...BUT SMART!

As the smart ones reap the rewards, (both financially for appealing to the heart of the majority of their customer base.... but also spiritually), the gluttonous retaurants will slither in and out of their front doors smirking at demonstrators and hide behind their cowardly bloody, aprons.

I pity them...I can't help it. I pity them. Time will show them...hopefully not too late.

You, and those that helped you, have saved some animals today!!! feel good!

Paris

 

Kate Danaher <kdanaher wrote:

Dear Animal Liberators,January 28, 2004 at 12I just received a voicemail from Scott Howard of Forkin San Anselmo (Marin.) They have decided to discontinue selling Foie Gras,however, they plan to sell their remaining stock over the next week or so(unless we want to but it from him.)The Marin Peace and Justice Coalition Animal Rights Committee plans topresent a plaque to Fork restaurant that says:In gratitude to Forkfor making the compassionate choicenot to serve Foie Gras.January 28, 2005Marin Peace & Justice CoalitionPlease send thank you notes toScott HowardOwner and ChefFork198 Sir Francis Drake Blvd.San Anselmo, CA 94960-2539415-453-9898* By the way, Fork has a vegetarian item on their menu, are happy toaccommodate vegan requests and purchase their

meat products from smallfarms.For now and the animals forever,Kate>^..^<