Guest guest Posted July 29, 2004 Report Share Posted July 29, 2004 The owner of Tartine Bakery in San Francisco has contacted animal advocates to inform them that the restaurant no longer serves " foie gras. " The restaurant has come under scrutiny lately by animal activists, resulting in numerous phone calls and letters describing the immense cruelty involved in foie gras production. It sounds like these made a significant impact. Now it is time to move on to the other San Francisco restaurants that still serve foie gras. To get involved in the anti-foie gras restaurant campaign, please email Kath or call Kath at (619) 269-6393. For the animals, Kath Rogers StopForceFeeding.com Quote Link to comment Share on other sites More sharing options...
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