6/27 Sonoma Dinner to Feature Cruel Duck Dish

[Guest guest]

Foie Gras Action: Sonoma Dinner to Feature Cruel Duck Dish

 

On June 27, the Fairmont Sonoma Mission Inn & Spa is hosting ‘A Taste of

Sonoma’, a KCBS AM Radio-sponsored

promotional dinner featuring foie gras. In order to produce foie gras, ducks and

geese are force-fed extreme

amounts of food via long metal pipes to enlarge the animals’ livers. Public

opposition to foie gras has

steadily grown in the United States. Worldwide, more than 13 countries have

banned foie gras production.

 

First, urge the Fairmont Sonoma Mission Inn & Spa to stop serving foie gras.

Second, urge KCBS AM Radio to not

sponsor dinners including foie gras dishes.

 

Fairmont Sonoma Mission Inn & Spa

100 Boyes Boulevard

Sonoma, CA 95476

Phone: (707) 938-9000

Fax: (707) 938-4250

Contact Page: www.fairmont.com/sonoma

 

KCBS

865 Battery Street

San Francisco, CA 94111

Phone: (415) 765-4000

Contact Page: www.kcbs.com

 

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East Bay Animal Advocates

Phone: (925) 487-4419

Email: info

Website: www.eastbayanimaladvocates.org

Address: P.O. Box 1406, Martinez, California 94553