Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 (The chef is pretty famous at a fairly Young Age) http://www.sterba.net/yountville/frenchlaundry/update/menu.html I saw their, all vegetable TAsting menu for $150, then I didn't like their last prixe fixe menu which offerred as a "supplement" Poached Mollard Duck "foie Gras Terrine"signature: http://www.bayareaveg.org /http://www.vegdining.comhttp://www.sfvs.orgLiving Foods: SFLivingFoods/due to my high amount of emails, I am unable to answer everyone's emails on vegetarian questions. SBC - Internet access at a great low price. Quote Link to comment Share on other sites More sharing options...
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