Guest guest Posted February 26, 2004 Report Share Posted February 26, 2004 Oops forgot this info: San Francisco's Bernal Heights neighborhood >The first, Geranium, is the brainchild of the husband-and-wife team >Lorraine Garrison and James Allison. They bought the building at 615 >Cortland Ave. (near Moultrie) five years ago, and in April they will open >a 40-seat vegetarian, mostly organic-vegan, restaurant in the space that >housed the long- closed All American Meat Market. >The irony of that is not lost on Garrison. " We did lots of work on the >building, adding flower boxes ... " she says. >The menu is focused on vegetarian and vegan comfort food. To that end they >have hired chef Matthew DuTremble, who is a vegetarian. >When they open, look for $5-$8 appetizers and $10-$18 entrees. Geranium >will be open for lunch Tuesday-Friday, dinner Tuesday-Sunday and brunch on >Saturday and Sunday. Quote Link to comment Share on other sites More sharing options...
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