update Sun 2/29 dinner at Lombard St Coffee shop + $2 parking +

[Guest guest]

copy of the ENTIRE menu blow,

 

 

Sunday 2/29, 6pm, we eat at 6:15ORGANIC Vegan Living Foods - Sampler Dinner at Lombard Coffee ShopMenu:Lasagna with “cheese”Organic Salad,With 3 type of dressings to sample from: sweet mustard, ranch or blueberrySalad served with 3 types of pate: Salmon Mousse, Sunny Scallion AND HummusPizza Flax CrackerGarden CrackerDessert: Chocolate Heaven Torte (l/2 slice) and Pumpkin Mousse Parfait (myfavorite desserts there)$20 includes tax and tipLimit 16 people,RSVP sunny_outdoors (by 2/29 noon) . Please specify which dinner you want to RSVP. Don’t forgetto cancel if you can’t make it-thanks.www.lombardcoffeeshop.com1972 Lombard St @ Webster StSan Francisco, CA 94123415-923-1052 do not call the restaurant to RSVPbelow is a copy of their actual menu, it shows our 2/29 dinner is a great value

take outs are available,

if you bring your own containers, 10-25 cents off --

 

Public Covered Garage Parking at

Lombard St Garage

2055 Lombard St, above the post office, enter in the back from Webster & Molten (alley)

415 440 1984 for more info

park $2 per hour

just one block from the restaurant

 

#22,28,30,45 muni is 1-3 blocks away

 

Lombard Coffee Shop

 

An Organic Vegetarian Café

1972 Lombard Street

415-923-1052, www.lombardcoffeeshop.com

 

Welcome to Lombard Coffee Shop. Our goal is to bring you high quality whole foods. All food made on the premise uses organic ingredients when available. All menu items do not include wheat or dairy unless otherwise stated.

 

Appetizers

 

Pizza Crisps – Bite-size pizzas! Made from veggie crisps, nut cheese, tomato seasoned with Italian seasonings and a premium olive oil, and topped with a basil leaf. $3.95

 

Sunny Scallion Pate – A savory mixture of sunflower seeds, tahini, scallions, lemon, miso, and parsley. Served on top of a small bed of greens with veggie flax crisps. $3.95

 

Zucchini Humus – A bean-free version of hummus made with zucchini, sesame seeds, tahini, lemon juice, garlic, and olive oil. Served on top of a small bed of greens with veggie flax crisps. $3.95

 

Sorta-like Salmon Pate – A whipped blend of almonds, carrots, celery, scallions, lemon tamari, sea salt, and kelp powder. Served on top of a small bed of greens with veggie flax crisps. $3.95

 

Vegetable Wraps – collard green or romaine lettuce wrap with choice of pates (scallion, humus, or salmon). $5.95

 

Drunken Mushroom – cooked winter shitake mushrooms (thick and meaty) braised in tamari, wine, agave, and rapadora. $2.95

 

Pickled Daikon and Dried Apricots -$1.95

 

Pickled Shiso Eggplants – Japanese eggplants with sesame seeds and shiso leaves. $1.95

 

Sweet Eggplants – cooked eggplants braised with sweet ginger sauce. $1.95

 

Kimchee - $1.95

 

Mixed Seaweed Salad - $4.75

 

Snacks

 

Blueberry Scones – moist and hearty, made with almonds, apples, dates, shredded coconut, blueberries, and flax seeds. $2.95

 

Granola Bars – sprouted buckwheat, dates, berries, almonds, pumpkin seeds, coconut, and raisins. $1.50

 

Buckwheat Granola with fresh almond milk - $4.95, sliced bananas add $1.50

 

Salads

 

All our salad dressings are made on the premises and use the highest quality extra virgin olive oil

 

House Salad - Fresh Baby Greens and Romaine topped with a rainbow of seasonal vegetables and veggie crisps. $4.95 regular/$6.95 Large

Choice of dressings: Cashew Ranch, Sweet Mustard, or Vinaigrette

Add pate of choice served with additional veggie crisps. $2.95

(Sunny Scallion, Humus, or Sorta-like Salmon)

Add sun dried olives or avocadoes. $.95

 

Mediterranean Salad Green Salad with vinaigrette, sun-dried olives, tomato wedges, and Matt’s bean-free Hummus with house made veggie crisps. $8.95

 

Seaweed Salad – $6.95

 

Additional Veggie Crisp 3 for $1 Golden Flax seeds, sun-dried tomatoes, vegetables, onions, garlic, sea salt, seasonings

 

Soup

 

Chinese Energetic Soup – a savory broth cooked from Asian Mushrooms and selected seasonal vegetables. Served with goji berries and a small plated of ‘Drunken Mushrooms’ (sliced winter shitake mushrooms braised in rice wine, tamari, and agave). $4.95

 

Chinese Tonic Soup – a cooked broth of Asian mushrooms and seasonal vegetables and Chinese herbs. Served with goji berries and a small plated of ‘Drunken Mushrooms’ (sliced winter shitake mushrooms braised in rice wine, tamari, and agave). $4.95

 

Miso Soup - $3.95

 

Entrees

 

Vegetable Marinated Lasagna– zucchini pasta marinated in lemon juice, portabella mushroom marinated with tamari, sun-dried tomato marinara sauce, macadamia nut ricotta, spinach marinated in olive oil, and a pine nut crust. $9.95

 

Spinach Mushroom Quiche– Almond, flax seed, zucchini crust with mushroom, sun-dried tomatoes, olives, and spinach filling. $6.95

 

Asian Congee– a cooked bowl of rice porridge served with assortment of appetizers – mushrooms, pickled eggplants, pickled daikon and apricots, and pickled cabbage. $6.95

 

Asian Vegetable Noodles – a bowl of zucchini noodles with sesame sauce, miso soup with assortment of appetizers – pickled eggplants, pickled daikon and apricots, and pickled cabbage. $8.95

 

 

Desserts

 

Chocolate Heaven Torte – a creamy chocolate dairy free filling layered with bananas in a macadamia-coconut crust. $5.95

 

Black Forest Carob Brownies – walnuts, dates, carob, and dried bing cherries pressed into a cake-like treat! $2.95

 

Apple Pie – fresh apples in a almond crust topped with cashew cream, $4.95

 

Pumpkin Pie Parfait – A pumpkin pie mousse layered with a cashew cream. $3.95

 

Beverages

 

Loose Leaf Teas – Special Introductory Price, $2, regular price $3-$7

Ginger Ginseng Blend - premium ginseng root, spicy bits of ginger, and other fine herbs

White Peony - classic white tea whose sweet, slightly smoky flavor - smooth and savory, low-caffeine

Green Teas:

Jasmine Pearl - blossoms beautifully in the cup to produce an exquisitely sweet and fragrant tea.

Organic Cloud Mist – deep curled green leaves with a strong green tea flavor

Organic Sencha - deep green color and fresh flavor

Organic Genmaicha - dark green color, a perfect blend of lightly roasted and popped rice

Organic Hojicha – rendered brown by roasting leaves over charcoals. The roasting process lowers its caffeine content.

Black Teas:

Lychee Black – a fragrant naturally sweet black tea

Kee Mun Mao Feng Black - China's most famous black tea, smooth with a distinctive floral aroma

Earl Grey - classic tea with a slight floral essence of lavender

 

Herbal No-Caffeine Teas - $1.50 – Lemon Ginger, Peppermint

Almond Milk - $2.95

Fresh Squeezed Orange Juice - $2.50

Coffee – Organic Free Trade French Roast or Italian Decaf. $1.50

To-Go: Regular $1.50/Large $1.95

 

the entire menu in formatted text is in the SFLiving foods files section

 

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