Mon 2/9 7pm Dinner at Hulu House+ Restaurant news

February 8, 2004

Come join my friends Marty and Sabina for a vegan dinner. The restaurant has a very clean kitchen that never touch meat.

We order dinner, family style. I do not have a preset menu cause I do not know how many people will show up.

recommended items to order:

Laksa

Mixed Veg with White Sauce

Spring Rolls

Ginger Tumeric Rice

*new item* sweet Singapore Fried Tofu with raw bean sprouts

only $2.50

Brown Rice

Hulu House

(South East Asian Foods-Singapore, Maylasian, Indian, etc.)754 Kirkham St/12th Ave1 block from N Judah train, which is a quick 12 min train ride from downtownSF 415 682 0826, do not call the restaurant to RSVP

We plan to eat at 7:20, if you're a late comer and 100% will be there for sure, we can save you some food. RSVP by Monday 2/9, 6:30pm sunny_outdoors

cost: divide the bill evenly

drinks separate

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Local Vegan Restaurant has free space in their NEW menu for local artists to show off their work. If interested, please email sunny_outdoors and I will forward your contact info to the owners. Any web links to your art work?

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In case you didn't know, New Ganges in SF won the Animal Place Cook-off because their Samosa with Fresh, Spicy Mango Chutney. Yes, the sauce is good.

My favorite dish there is the Okra curry. I think the owner is very proud of his fried eggplant appetizer. I ordered the fried cauliflower and it was great but the portions are very small due to the high cost of the cauliflower.

The mixed vegetable curry even when it's considered medium spicy was not spicy enough for my taste. The vegetables were also too soft for my taste.

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Maggie Mudd, I think the most popular vegan flavor is the toasted Coconut. Yes, it's my favorte flavor.

My second favorite is Bavarian Chocolate.

I will do a poll and see what are the popular vegan flavors...

unless someone else wants to do it

signature: http://www.bayareaveg.org /http://www.vegdining.comhttp://www.sfvs.orgLiving Foods: SFLivingFoods/due to my high amount of emails, I am unable to answer everyone's emails on vegetarian questions.

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