Guest guest Posted February 5, 2004 Report Share Posted February 5, 2004 Hi, I just discovered TVP and am wondering if anyone has any good recipies that I can use it in. I'm not huge on making soups (I have heard it's used widely in soups and chilis), and am more looking for ideas about how to use it in meals for one. I just bought some at Whole Foods and really have no idea how to use it. Any info, suggestions, or ideas would be appreciated! Thanks! Kristy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2004 Report Share Posted February 5, 2004 This is a quick and easy last-minute recipe. It is also very flexible - I often toss in diced veggies, curry paste, leftover chilis, whatever... FYI, Trader Joe's brand BBQ sauce is amazing! We highly recommend it. -Kim Quick Barbeque Sandwiches from http://tvp.justvegrecipes.com/ 1 cup TVP 1/2 cup water 1 medium onion, chopped fine 1 or 2 cloves garlic, minced water or other liquid for sauteing your favorite barbeque sauce Sandwich rolls Mix the TVP with the 1/2 cup water and set aside for 5 minutes. Saute onion in about 1 Tbs. liquid until almost clear. Then add garlic and cook for another minute. Add the reconstituted TVP. Add the barbeque sauce until the mixture is the right consistency for sandwiches. Heat thoroughly and serve. On Thu, 5 Feb 2004, powellkristy wrote: > I just discovered TVP and am wondering if anyone has any good > recipies that I can use it in. I'm not huge on making soups (I have > heard it's used widely in soups and chilis), and am more looking for > ideas about how to use it in meals for one. I just bought some at > Whole Foods and really have no idea how to use it. Any info, > suggestions, or ideas would be appreciated! Quote Link to comment Share on other sites More sharing options...
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