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For Rent for Free: Frontline's Modern Meat

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I made a clear VHS copy of the RERUN,

 

All I require is a refundable $20 deposit, which prevents me from

having to chase down the tape. YOu can borrow it for 1 to 2 weeks.

 

I can meet you in SF or Oakland area or any Bay Area location.

 

The best way is you pick the tapes from my home in SF.

 

Next time I see something like this I " ll try to post it to the list.

I wasn't sure if it was " local " enough for this list.

 

It was shown on KQED, channel 9, SF.

 

, " Julie Dull " <dullcats@r...> wrote:

> aaarrggh. I MISSED IT! Wonder when it will rerun??

>

>

> Julie A. Dull

> Cell 650-219-9896

> www.dullcats.com <http://www.dullcats.com/>

>

*********************************************************************

> " If humans were true carnivores, a child left in a room with a

bunny and

> an apple would eat the bunny and play with the apple. " - Albert

> Einstein, 1879-1955

>

*********************************************************************

> Free Farm Animals from Cruelty, Cannibalism, Confinement and Drugs:

> http://www.freefarmanimals.org/ and for cruelty to ducks for foie

gras:

> http://www.all-creatures.org/anex/duck.html

> Free Booklet at:

> http://www.farmsanctuary.org/publications/LBB_new_booklet2.pdf

> The worst sin toward our fellow creatures is not to hate them, but

to be

> indifferent to them: that's the essence of inhumanity. " -----George

> Bernard Shaw

> *******************************************************************

> Support the National Resource Defense Council

> http://www.nrdc.org <http://www.nrdc.org/>

>

>

> powellkristy [powellkristy]

> Friday, January 30, 2004 10:02 AM

>

> Frontline's " Modern Meat "

>

>

> Did anyone catch this on PBS last night? It was a very informative

> and telling expose on how meat is factory farmed to an astonishing

> point now. Although it did not offer any options for how to " keep

> safe " from meat (though the special said their website had

> information on safe meat buying), I think that anyone watching it

> would think twice next time they bought a hamburger. I was

nauseated

> by the footage inside the slaughterhouse, and it made me wonder how

> *anyone* could eat meat after seeing how 2,000 pounds of raw cow

> and 2,000 pounds of fat are ground together, so that one hamburger

> contains hundreds, if not thousands, of cows.

>

> The most interesting point they brought up (and one of the

> best " selling points " for meat eaters considering vegetarianism, in

> my opinion, besides the conditions cattle raised for food are kept

> in) is the high usage of antibiotics in the feed to kill off the

> bacteria that inevitably breed when cows are standing and sleeping

in

> their own manure. The general public's resistance to antibiotics is

> rising as a result. I wish they'd covered more about how

detrimental

> this can be to a population, and how all those antibiotics and

> hormones given to cows can be so damaging to adults and children

even

> more so. I would have liked to have seen more information provided

on

> how the recent use of antibiotics and hormones are affecting

children

> and changing puberty and adolescence and how it affects adult

immune

> systems.

>

> What did you guys think of this presentation? I was glad to see a

> couple of links to vegetarian sites on their website, but they were

> hard to find. This entire special made me so glad that I don't eat

> meat and don't have to worry, and it was good to see this on PBS,

> where I'm sure many meat-eaters saw it.

>

> Peace,

> Kristy

>

>

>

>

>

> BAY AREA VEGETARIANS (BAV) is a community group for veggies to

network

> & find support. Free membership and lots of free events :-)

>

> Event Calendar, Charter, FAQ (/) and More!

> http://www.bayareaveg.org/

>

> Bookmark this page! Don't miss local events!

> http://www.bayareaveg.org/events.php

>

> Message board

> http://www.generationv.org/forum

>

>

>

> _____

>

>

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