Guest guest Posted December 4, 2003 Report Share Posted December 4, 2003 A few people have written me asking for the Soy Nog recipe we'll be using at this Saturdays VFP. It's very very easy to make. Just drop all the ingredients in a blender and zap. 1 12oz pack of silken tofu (Firm Mori-Nu) 2 Cups of vanilla soy milk (I used organic Silk) 1 Tbs vanilla extract 1/4 sugar 1 Tsp Rum or Imitation Rum Nutmeg to taste Total prep time 30 seconds. Enjoy Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2003 Report Share Posted December 4, 2003 Oops. Thanks for pointing it out. Yes 1 Tsp of vanilla :-) The Rum extract I used is very concentrated, but if you're using real rum you'd probably need a lot more as you suggest. Take care Chris Irvin Collins [srila108] Thursday, December 04, 2003 3:39 PM Chris James Re: Soy Nog Recipe Thanks for the recipe. One question: > 1 Tbs vanilla extract Don't you mean 1 " tsp " ? One TABLESPOON is more than what I use for making 3 loaves of banana bread for a recipe with eight bananas and 5 cups of flour, etc! > 1 Tsp Rum or Imitation Rum Maybe you meant the TABLESPOON for the RUM! I would recommend at least TWO! --- Chris James <chris wrote: > A few people have written me asking for the Soy Nog > recipe we'll be using at > this Saturdays VFP. > > It's very very easy to make. Just drop all the > ingredients in a blender and > zap. > > 1 12oz pack of silken tofu (Firm Mori-Nu) > 2 Cups of vanilla soy milk (I used organic Silk) > 1 Tbs vanilla extract > 1/4 sugar > 1 Tsp Rum or Imitation Rum > Nutmeg to taste > > Total prep time 30 seconds. > > Enjoy > > Chris > > Free Pop-Up Blocker - Get it now http://companion./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2003 Report Share Posted December 5, 2003 j9 j9 www.myrne.net - srila108 Thu, 4 Dec 2003 18:02:28 RE: Soy Nog Recipe Oops. Thanks for pointing it out. Yes 1 Tsp of vanilla :-) The Rum extract I used is very concentrated, but if you're using real rum you'd probably need a lot more as you suggest. Take care Chris Irvin Collins [srila108] Thursday, December 04, 2003 3:39 PM Chris James Re: Soy Nog Recipe Thanks for the recipe. One question: & gt; 1 Tbs vanilla extract Don't you mean 1 " tsp " ? One TABLESPOON is more than what I use for making 3loaves of banana bread for a recipe with eight bananas and 5 cups of flour, etc! & gt; 1 Tsp Rum or Imitation Rum Maybe you meant the TABLESPOON for the RUM! I would recommend at least TWO! --- Chris James & lt;chris & gt; wrote: & gt; A few people have written me asking for the Soy Nog & gt; recipe we'll be using at & gt; this Saturdays VFP. & gt; & gt; It's very very easy to make. Just drop all the & gt; ingredients in a blender and & gt; zap. & gt; & gt; 1 12oz pack of silken tofu (Firm Mori-Nu) & gt; 2 Cups of vanilla soy milk (I used organic Silk) & gt; 1 Tbs vanilla extract & gt; 1/4 sugar & gt; 1 Tsp Rum or Imitation Rum & gt; Nutmeg to taste & gt; & gt; Total prep time 30 seconds. & gt; & gt; Enjoy & gt; & gt; Chris & gt; & gt; Free Pop-Up Blocker - Get it now http://companion./ Quote Link to comment Share on other sites More sharing options...
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