By popular demand, Maggie Mudd expands vegan options!

[Guest guest]

Just wanted to pass along this terrific feedback that we got from the owner

of Maggie Mudd (www.maggiemudd.com), an ice cream parlor that serves vegan

ice cream (in addition to dairy) and delicious vegan ice cream cakes. They

recently saw or heard that they were featured as the " restaurant of the

week " in a Freedom for Animals' enewsletter (www.freedom4animals.org) and,

recognizing the demand for vegan products, are expanding their offerings!

Goes to show that businesses will supply products that people demand (or

politely request:o)

 

Nora

 

 

Hello,

 

I am writing to you from MaggieMudd, and I just wanted to thank you for your

kinds words in your " Restaurant of the Week " listing for October 15. We were

all very excited to hear that the vegan community enjoyed our home made

treats so much.

 

Because the reception has been so good, we are introducing new vegan

products as quickly as we can develop them. We were just recently able to

make a completely vegan Rocky Road and we will soon be introducing vegan

home made waffle cones. We've also started to introduce other types of base

ingredients other than soy, for example, almond and hazelnut milk and

coconut milk. Thus, you'll notice some fairly intense nutty flavors if you

are able to sample our Almond or Hazelnut vegan ice creams, or Toasty

Coconut. We're hoping we can offer newer and better flavors than any other

place you've tried by focusing on the natural flavors of vegan base

ingredients.

 

Thanks again. If you have any suggestions or recommendations, please let me

know. We're always looking for new ideas.

 

Michael Juarez

Co-Owner

MaggieMudd