SFSU Vegetarian Issue

[Guest guest]

Hi everyone,

For two years now, I've been trying to get the folks at SFSU to

separate the salad veggies from the salad meats.

They use tongs to serve out salads and they only have about 4 tongs.

Each tong is used for all ingredients.

Needless to say, I can never eat a salad on campus, not wanting anything

that touched carcass to touch my food.

 

If there are any SFSU folks on this list, could you please write to the

Student Union

Food Service Manager or put a card in the " suggestion box " recommending

a 100% veg salad method?

 

Thanks,

Amy