Planet on Our Plate - Sustaining Us, Sustaining Earth

[Guest guest]

Planet on Our Plate - Sustaining Us, Sustaining Earth

Stanford University

Kresge Auditorium

Saturday, Oct 25, 2003

8:30am - 4:00pm

a food-systems event highlighting seasonal, local and organic

foods and inspiring ways to create positive change.

 

See schedule of events/register online at: www.globalcommunity.org/planet

 

Events include inspirational speakers, Biodiversity

Tastings, Table Top Lessons, Family Track and Kids Cooking

Classes, Bite Size presentations, Food Schmooze, Stanford

Community Farm Harvest Festival and more!

 

Presentations (partial list):

California's Place in the Global Food Economy

Cheap food - What are the Hidden Costs?

Community Food Markets - Why Shop There?

Sea the Solution: better choices for fish and seafood

Fast Food, Junk Food, Impacts on People and the Planet

Solutions in our Community /At Stanford

From Garden to Kitchen / From Kitchen to Garden

Local Food, Global Prosperity

Keeping California GE-Free

Family Track/Childrens Activities and Cooking Class

The Art of Polenta

Starting your Own Garden

Shopping Seaonal, Local, Organic

 

Contact: Laura Stec at 650-328-7756 X613 or

lstec

 

Preregister Adults (by 10/17): $20.00

Students or children under 12: $5.00

Tickets available at the door: $25.00

Volunteers get in free!

RSVP lunch and Food Schmooze (see registration form or website)

 

Sponsored By: Foundation for Global Community/Valley of

Heart's Delight, Stanford Community Farm, Students for

Sustainable Stanford and Common Ground Garden Supply and Education Center

 

Laura Stec

Valley of Hearts Delight

Planet on your Plate - 2003

Conference Organizer

 

650-328-7756 X613

lstec

 

Foundation for Global Community

222 High Street

Palo Alto, CA 94301