Guest guest Posted October 5, 2003 Report Share Posted October 5, 2003 FYI- I worked for a brief time at the GF office and from what I heard.... Koko used to eat meat, so this is a great improvement!!! :-) DO NOT REPLY TO ME. amy xoxox Head of Koko’s Kitchen (Gorilla Foundation) Reply to: jobs 2003-10-01, 7:33PM Head of Koko’s Kitchen Great opportunity for professional caterer / animal lover to prepare meals for the world’s most famous gorilla, Koko (and her companion Ndume), at the Gorilla Foundation in Woodside, California. Major Responsibilities: - Prepare 12 platters of healthy vegetarian meals for Koko and Ndume daily - Using donated produce you pick up from Whole Foods in Palo Alto - With the help of volunteer assistants (primarily) - Mornings, 4 hours per day, 7 days per week Qualifications: - Superior catering, chef and/or produce management skills - At least 5 years experience preparing food for public consumption - Speedy, meticulous, creative food preparation abilities Additional Desirable Skills: - Gourmet cooking school training a plus - Spanish language skills a plus Additional Requirements: Due to the sensitive nature of gorillas and gorilla caregiving: - No drugs or alcohol - Must wear gloves and mask during food preparation - A positive, team-oriented attitude Salary: Commensurate with experience. About Us: - Visit www.koko.org to learn more about the Gorilla Foundation, Koko, Ndume and gorilla needs in general. Contact Us: - To be considered for an interview, please send resume, cover letter, salary requirements and 3 references to: jobs. Quote Link to comment Share on other sites More sharing options...
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