Guest guest Posted October 2, 2003 Report Share Posted October 2, 2003 Who says vegans are deprived of sweet indulgences... Last night, my boyfriend and I enjoyed a triple-scoop (Bavarian Almond, Double Chocolate Fudge & Toasted Coconut) Soy Ice Cream Sundae with Dark Chocolate Sauce, Dairy-Free Whipped Cream & Toasted Almonds at the new Maggie Mudd Ice Cream Parlor in Bernal Heights. It was heaven, a treat I haven't had since going vegan. The shop features a variety of soy ice cream flavors each day and makes dairy-free shakes, sundaes, fruit smoothies & even ice cream cakes. They will also cater your next event for anyone planning a vegan ice cream party. check them out at: http://www.maggiemudd.com 415.641.5291 903 Cortland Avenue @ Gates Bernal Heights (in San Francisco, just south of the Mission District) AND, if you're heading to the World Vegetarian Day celebration in Golden Gate Park this Saturday, be sure to stop by the VegNews booth. We're giving away a coupon for a FREE soy ice cream cone at Maggie Mudd (their regular cones are vegan) plus a FREE vegan baking cookbook with every two-year subscription or renewal. It's a great opportunity to to the publication and support the wonderful Maggie Mudd. Most sincerely, Colleen Holland Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.