Northern California: New Restaurant Offering Vegan Dish

[Guest guest]

I am in no way associated with Scott's Seafood and have not tried this dish.

But if the dish at Scott's is as good as Sparks vegan shrimp, it will be well

worth the drive from SF!!

 

 

Dear PETA Member:

 

There's something " fishy " on the menu of Scott's Seafood Grill & Bar in

Sacramento and Folsom, Calif. At PETA's request, Chef David Lamonica has created

an outstanding faux-fish dish, Char-Grilled Vegan Prawns, that is winning raves

from vegans and meat-eaters alike.

 

Yes, it's a fish restaurant, but now it's not only a fish restaurant! And people

who would never think about eating a vegetarian meal are going to see faux

shrimp on the menu.

 

" We're always trying to please our market, " says Chef David.

 

A dinner entrée, Scott's Char-Grilled Vegan Prawns are served over black rice

with organic micro greens, sweet-and-sour glaze, and fruit compote.

 

Please consider making a date to taste this great veggie " seafood, " which a

recent visitor called " awesome " and " moist, firm, and rich. " Please be sure to

offer your congratulations to Chef David, who works in the Folsom restaurant, or

to the manager at the Sacramento location. As a traditional seafood restaurant,

Scott's deserves kudos for exploring vegan cuisine. This is a breakthrough for

mainstreaming vegan foods into unexpected places!

 

If the faux prawns are popular at these two locations, as well as a new location

opening soon at the Marriott in southern Sacramento, they may show up on the

menus at all Scott's locations—nine in Northern California. You can spread the

word, eat there, and make this a reality.

 

For more information and directions, click on www.scottsseafood.net, and look

for Scott's on PETAEats.com in October to learn how to make your own " mock "

masterpiece.

 

Very truly yours,

 

Ingrid E. Newkirk

 

 

 

 

The New with improved product search

 

 

[Guest guest]

tried it, and though, pricey, was pretty good. Tim

 

Kelle K <Kkacmarcik wrote:

I am in no way associated with Scott's Seafood and have not tried this dish. But

if the dish at Scott's is as good as Sparks vegan shrimp, it will be well worth

the drive from SF!!

 

 

Dear PETA Member:

 

There's something " fishy " on the menu of Scott's Seafood Grill & Bar in

Sacramento and Folsom, Calif. At PETA's request, Chef David Lamonica has created

an outstanding faux-fish dish, Char-Grilled Vegan Prawns, that is winning raves

from vegans and meat-eaters alike.

 

Yes, it's a fish restaurant, but now it's not only a fish restaurant! And people

who would never think about eating a vegetarian meal are going to see faux

shrimp on the menu.

 

" We're always trying to please our market, " says Chef David.

 

A dinner entrée, Scott's Char-Grilled Vegan Prawns are served over black rice

with organic micro greens, sweet-and-sour glaze, and fruit compote.

 

Please consider making a date to taste this great veggie " seafood, " which a

recent visitor called " awesome " and " moist, firm, and rich. " Please be sure to

offer your congratulations to Chef David, who works in the Folsom restaurant, or

to the manager at the Sacramento location. As a traditional seafood restaurant,

Scott's deserves kudos for exploring vegan cuisine. This is a breakthrough for

mainstreaming vegan foods into unexpected places!

 

If the faux prawns are popular at these two locations, as well as a new location

opening soon at the Marriott in southern Sacramento, they may show up on the

menus at all Scott's locations—nine in Northern California. You can spread the

word, eat there, and make this a reality.

 

For more information and directions, click on www.scottsseafood.net, and look

for Scott's on PETAEats.com in October to learn how to make your own " mock "

masterpiece.

 

Very truly yours,

 

Ingrid E. Newkirk

 

 

 

 

The New with improved product search