Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Hi all, I'm sure many of you are VegNews rs, but for those of you who aren't, be sure to check out the new issue. It's packed with great info and articles! -Rose ======= Greetings friends, Thank you for your interest in VegNews, America's favorite vegetarian newsmagazine! We're thrilled to announce the publication of our spectacular September/October edition. You won't want to miss: Cover Story Raw Food Special Edition The hottest vegetarian trend today is raw foodism. One of the movement¹s brightest stars, David Wolfe, J.D., offers an inside look at how it came do be. Editor Joseph Connelly sits down with Roxanne and Michael Klein of the highly acclaimed Roxanne's, an all-raw, all-organic restaurant in Northern California. Gourmet raw chef Cherie Soria shares her favorite raw resources, retreats, events, festivals, and restaurants around the country. Don Weaver discusses how we can save the world by eating in this environmentally friendly fashion. Finally, VegNews columnist, Will Tuttle, Ph.D., dishes up another perspective on raw foods. Editorial Joseph Connelly shares his recent 15-day experience as a raw foodist. His only wish was that cookie dough counted as raw food ... News & Features Health Watch The Physician¹s Committee for Responsible Medicine¹s Neal Barnard, M.D. explains how a veg diet lowers cholesterol as well as drugs. Are You Green? Two nonprofit, social justice organizations team up to stage the Green Festival and unite the green economy in the process. Back to School Jennifer Raymond reports on the success of getting healthy vegetarian food into California schools The Veggie Awards! Your last chance to tell us who all of your favorites are for 2003‹and win some fabulous prizes for yourself like an annual supply of deliciously rich and dairy-free Soy Delicious ice cream. Awards and winners will be announced in the November/December holiday edition of VegNews. Food RawFusion Spa Cuisine (delicious and simple raw food recipes!) Vegan Mexican Food Chef Beverly's Baked Apple Dumplings Patti's Favorite Dairy-Free Cheese Recipes The Top 10 Healthiest Foods 50 Fascinating Facts about Fruits & Vegetables ChefTalk: An Interview with Candle Café's Bart Potenza and Joy Pierson Test Your Fruit I.Q. The Hottest New Veg Foods on the Market Travel Costa Rica's Raw World Sailing the South Pacific in the Sea Shepherd (conclusion of a four-part series) Lifestyle How I Went Vegetarian Lucy Watkins' VegBuzz! Restaurant Review Juliano's Raw in Los Angeles, California Book Reviews Breaking the Food Seduction The Pleasure Trap The Raw Truth Raw Family 12 Steps to Raw Foods Eating Without Heating The Everyday Vegan Plant Roots Eat More Dirt I'm a Vegetarian Vegan Stories PLUS all of the usual... Edgy Veggies Comic, the News Beet, Meat the Press, Practical Advice, Vegan Nutrition, Event Calendars, Letters to the Editor, VegNews Picks, Classifieds & Personals, Picture This, Photos Galore, Veg Products & Services, and much more! To or renew, please visit us at http://www.vegnews.com. Subscriptions are just $20 a year, $36 for two years, or $50 for three years (a three-year subscription includes a FREE oversized VegNews totebag). Also available are information-packed back issues for just $5 each. Share us with your friends! Wishing you a wonderful fall season, The VegNews Team P.S. Coming up in our November/December Holiday edition: The 2003 Veggie Award Winners, a Compassionate Gift Guide, Fabulous Holiday Recipes, and more! Our January/February edition will feature Vegan Weddings. .. . . . . . . . . . VegNews, America's favorite vegetarian newsmagazine with 100,000 readers! PO Box 320130 San Francisco, CA 94132 p 415.665.NEWS f 415.665.6398 subscriptions Visit us! http://www.vegnews.com Quote Link to comment Share on other sites More sharing options...
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