Gourmet Living Foods in an Intimate Outdoors Setting-8/3

[Guest guest]

price decrease: please reply to Michelle below, not me

 

 

Stellar Brunch menu....8/3

 

 

 

 

 

 

 

 

Greetings from the gourmet girl!

 

 

I wanted to remind everyone of the menu for this next sundays

 

 

 

 

5 course living foods brunch...

 

*******************living to enlighten your senses********************

 

:1'st course>>>pastry tasting

stellar cinnobon, apple-ginger bread cakes and cirtus scones

(ingrediants include; wheatberries, buckwheat, almonds, coconut,

whitehoney, raisins, maple and spices)

 

:2'nd course>>>blueberry tart

with sweet " cream " cheese and raspberry syrup

(ingrediants includes; cashews, rejuvelac, maple, buckwheat and pine-

nuts)

 

:3'rd course>>>little gems (salad)

with honeyed pecans, kamoto figs and garden lemon toss

(ingrediants include; lemon, olive oil, apple cider vinagar, sea

salt, honey and spices)

 

:4'th course>>>savory breakfast crepe`

with curried " eggs " , " roasted " vegetables, melted " cream " cheese,

and avocado, garnished with spicy salsa

(ingrediants include; golden flax, coconut meat, cherry tomatos,

herbs and spices for crepe', coconut meat, pinenuts, celery and curry

spices, dehydrated herbed and maranated vegetables, cashews and olive

oil.)

 

:5'th course>>>mango sorbet with honeyed almond milk

 

**********Brunch for one & virgin strawberry and creme " dacquirii "

with entertainment is $35!!!(price lowered from $45)***************

 

**********Brunch for one & strawberry mamosa (Clairette de Die

sparkling wine) is $40*********************************************

 

e:mail to michelle for details, invites and

directions or call (415)388-2608

 

(please considerate, call to cancel so food won't get wasted. Sunny)

 

please note this is meant to be a sunday outing, the food and

atmosphere is designed to enhance your sensory and stimulate

excitment.

I understand that for some raw foodist this menu might be a bit

extreme, but I am trying to create an age-old tradition with a new

approach...a sunday brunch normally contains loads of dairy, sugar

and meat, but remember how much fun they were!

 

This is an attempt to create a community base of people who love to

socialize, eat, and live in stlye, raw food has so much class! so in

attmepts to shed light on this new appraoch, the food must be

palatable for all, even carnivores!

 

I do hope that some of you can committ to this occasion, please note

I am more than willing to write specail menus for folks with dietary

restrictions, this is no problem.

 

visit my website by next week! www.stellargourmet.com

 

all my love and light...

<<<michelle>>>

 

 

 

signature: FAQ on vegetarian resources

 

http://www.bayareaveg.org

/

http://www.vegdining.com

http://www.sfvs.org

Living Foods: SFLivingFoods/

due to my high amount of emails, I am unable to answer everyone's emails on

vegetarian questions.