Guest guest Posted July 19, 2003 Report Share Posted July 19, 2003 Hi all, Just thought I'd take a moment to give seven seconds of fame to a long-standing San Francisco Chinese vegetarian restaurant, Shangri-La on Irving near 19th. We just had a delicious dinner (complimentary pickled salad appetizer, soup, 2 entrees, brown rice, tea) for $22 for 2 people -- and that included a 20% tip and a small amount of leftovers. That is an incredibly reasonable priced for dinner that included prompt, friendly service and a wide selection of choices. Here is their info from VegDining http://www.vegdining.com/GetRest.cfm?rk=US-CA-SF-SHANG Here's what we had: won ton soup (4 good sized won tons included in each serving), the broth is delicately spiced with ginger entrees -- there is a secret dish (not on the menu!) called " Mixed Greens " . It is a stir fry of bok choy, broccoli, and spinach in a light ginger sauce -- simple yet delicious. (okay, technically it's not a secret now that I told you!) The other entree that we enjoyed was (I believe) #40, dry tofu with " pork " . It was sauteed strips of seasoned tofu and a mock pork meat with bell peppers and celery. Their menu is almost entirely vegan, although there are a couple of dishes that have eggs (like one of the soups). Just ask, they are very friendly folks and it's one of our favorite places to go. They do have a few round tables that can seat about 10 people each, a wonderful place for a group dinner (HINT, HINT!) Cheers, Tammy Be-a-Veg with Bay Area Vegetarians! http://www.bayareaveg.org * * * * * * * * * * * * * * * * * * * * * * FREE vegan info kit: http://www.veganoutreach.org/starterpack/free-vsp.html Quote Link to comment Share on other sites More sharing options...
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