Peruvian Olives for sale

[Guest guest]

I purchased some Peruvian Olives from Nature's First Law last week. I ordered a

case, and don't care for them too much.

 

Is anyone interested in purchasing a jar, or two, or three......? Please

contact me at wolfmother1

 

Cost / jar is: $7.00

 

Here is NFL's description:

 

''Peruvian Olives'' (10.5 oz.)

These fantastic olives are unique in the world marketplace! They contain no

salt, no oil, no herbs, and have not been cured. They are 100% untouched,

natural, sun-dried, ripe certified organic olives from Peru. Each olive is

nearly the size of a prune with thick, juicy, tasty, savory olive flesh. We have

searched for years to bring you an olive of this quality. These are the best

olives available on the planet. Certified organic, certified kosher.

HOW TO EAT PERUVIAN OLIVES

unsalted

sun-dried

satisfying

excellent source of calcium

filling

#1 alkalizing fruit

dissolves mucus

These are some of the best olives EVER! They're certified organic and quite

simply the most mineral-rich olives around. In nature, high nutrition is often

accompanied by more pronounced and bitter flavors. Although they may be enjoyed

straight from the jar, here are some recipes to mellow out the initial " bite "

experienced by the consumer. Soaking in water reduces bitterness by 50%.

Soaked olives: Fill up olive jar with pure water. If desired, add 1/2 tsp

celtic sea salt to jar. Olives become silky-soft after 3 days. Store in

refrigerator.

 

 

Marinated olives: Soak olives as above, drain, rinse again, drain well. Fill

with garlic butter (recipe follows): Mix 3/4 cup stone crushed organic olive oil

with 2 tbsp coconut butter(liquid), 2 tbsp diced garlic. Store in refrigerator.

 

 

Herbed garlic butter: Add to garlic butter: 1/2 tbsp rosemary, 1 tbsp thyme,

1 tbsp oregano (preferably fresh, dry also works). You may add any other herbs

of your choice.

 

 

Marinara sauce: 1/2 cup soaked sun dried tomatoes, 1 cup chopped fresh

tomatoes, 2 cloves garlic, 1/2 tsp celtic salt, 2 tbsp fresh chopped basil, 1

tbsp fresh chopped rosemary, 1 tbsp dried oregano, 3 pitted soft dates, 1/2 cup

stone crushed olives oil, 6 soaked pitted Peruvian olives. Blend all till

smooth. Enjoy over raw zucchini pasta.

COSMIC HINT: Although the garlic butter can be reused to marinate more soaked

olives, it is recommended to consume as an amazing herb sauce on salad or pasta.

Also, a great Creamy Italian dressing may be created by adding the juice of two

lemons and a pinch of celtic sea salt to the garlic butter. For an even creamier

sauce, mash in half of an avocado to the Italian dressing. RAWESOME!!

 

 

 

 

 

 

When it is dark enough you can see the stars

 

 

 

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