:: SmartMonkey Foods - special event - Aug 18th ::

[Guest guest]

SMARTMONKEY FOODS will be hosting a special dinner

event WED August 18th with special guests of the 2004

Raw and Living Foods Festival!!!

 

............................................

 

SMARTMONKEY FOODS Gourmet Dinner

Nutrition & Fueling Physical Performance with

Delicious Living Foods

 

Wednesday July 18th, 2004

Location: 201 SE 12th Ave, between SE Stark and SE

Burnside (home of 3 Friends Cafe)

Time: 7pm

 

MENU

 

Save-the-Salmon Cake with Hollandaise Sauce

you won’t believe it’s not salmon. made with nuts,

seeds, lemons and carrots

 

Cosmic Herb Marinated Spinach Salad

baby spinach tossed in our Cosmic Herb Dressing with

marinated onions

 

Carrot-Ginger Bisque

delicious blend of carrots with summer squash and

fresh herbs

 

Blueberry Smoothie

nutmilk infused with vanilla bean and fresh summer

berries

 

$25 per person ($35 recommended donation)

seating is limited, RSVPs required

by calling (503) 236-7878

 

Special Dessert - $6 per serving

Carob Brownie Sunday with

Vanilla Vice Cream and Fudge Sauce

decadent SmartMonkey Brownie served with Vice Cream

and carob fudge sauce

 

 

Evening Presenters:

 

1) SmartMonkey Foods Chefs Ani and Ede

2) “STOMP” and “De La Guarda” performer Tonya Kay

3) “Vice Cream” author, Jeff Rogers

4) " The Raw Life " author, Paul Nison

 

1) SMARTMONKEY FOODS

Chefs Ani and Ede

http://www.smartmonkeyfoods.com

 

Chefs Ani and Ede are hosting this special gourmet

dinner event on Wednesday August 18th, 2004. They’ll

discuss the art of creating gourmet raw-living foods

along with how these foods fuel demanding athletic

lifestyles through optimal nutrition.

 

See for yourself why SmartMonkey Foods is asked to

provide their healthy treats to athletes like Andre

Agassi and Anna Kournikova, as well as to the

performers of STOMP, and why the “Portland Mercury”

hails:

 

“SmartMonkey's carob brownie is one of the single best

desserts I have ever eaten in my life!”

 

2) Tonya Kay, performer

STOMP and De La Guarda

http://tonyakay.com/bio.htm

 

A raw food athlete dancing 2 years in the

off-Broadwayphenomenon STOMP and a trained aerial

stuntwoman with De La Guarda (off-Broadway/Las Vegas),

Tonya will be talking about health and fitness while

fielding questions from the perspective of a

living-foods female athlete.

 

3) Jeff Rogers, author

" Vice Cream - Over 70 Sinfully Delicious Dairy-Free

Delights "

http://www.vicecream.com/

 

Is co-founder and President of SoyStache.com, a

nonprofit website promoting a plant-based diet. Jeff

will be collaborating with SmartMonkey Foods to create

the evening?s special dessert: Carob Brownie Sunday -

a SmartMonkey Foods’ Brownie topped with Vanilla Vice

Cream and Carob Sauce. Delicious!

 

4) Paul Nison, author

" THE RAW LIFE: Becoming Natural in an Unnatural World "

http://www.paulnison.com

 

Paul Nison is one of the most sought after success and

health speakers in the world today. Author or 4 books

on health, he'll share his experiences and background

on raw food nutrition and how to make an easy

transition to a raw food diet.

 

 

For more information:

http://www.smartmonkeyfoods.com

(503) 236-7878 office

smartmonkeyfoods

 

 

 

=====

SmartMonkey Foods

organic living cuisine

http://www.smartmonkeyfoods.com

503-236-7878