SMARTMONKEY FOODS Gourmet Dinner

[Guest guest]

For those of you attending the Portland Festival, consider reserving

a space at this wonderful dinner. Ani and Ede make some amazing

foods! (it may even be worth a separate trip!) And the brownie

sundaes are to live for! At last year's event we were eating them for

breakfast! J

 

I hope to see you there!

 

Jeff

 

SMARTMONKEY FOODS Gourmet Dinner

 

Nutrition & Fueling Physical Performance with Delicious Living Foods

 

Wednesday July 18th, 2004

Location: 201 SE 12th Ave, between SE Stark and SE Burnside (home of

3 Friends Cafe)

 

MENU

 

Save-the-Salmon Cake with Hollandaise Sauce

you won't believe it's not salmon. made with nuts, seeds, lemons and carrots

 

Cosmic Herb Marinated Spinach Salad

baby spinach tossed in our Cosmic Herb Dressing with marinated onions

 

Carrot-Ginger Bisque

delicious blend of carrots with summer squash and fresh herbs

 

Blueberry Smoothie

nutmilk infused with vanilla bean and fresh summer berries

 

$25 per serving ($35 recommended donation)

seating is limited, RSVPs recommended

by calling (503) 236-7878

 

Special Dessert - $6 per serving

Carob Brownie Sunday with

Vanilla Vice Cream and Fudge Sauce

decadent SmartMonkey Brownie served with Vice Cream and carob fudge sauce

 

 

Evening Presenters:

 

1) SmartMonkey Foods Chefs Ani and Ede

2) " STOMP " and " De La Guarda " performer Tonya Kay

3) " Vice Cream " author, Jeff Rogers

 

1) SMARTMONKEY FOODS

 

Chefs Ani and Ede

http://www.smartmonkeyfoods.com

 

Chefs Ani and Ede are hosting this special gourmet dinner event on

Wednesday August 18th, 2004. They'll discuss the art of creating

gourmet raw-living foods along with how these foods fuel demanding

athletic lifestyles through optimal nutrition.

 

See for yourself why SmartMonkey Foods is asked to provide their

healthy treats to athletes like Andre Agassi and Anna Kournikova, as

well as to the performers of STOMP, and why the " Portland Mercury "

hails:

 

" SmartMonkey's carob brownie is one of the single best desserts I

have ever eaten in my life! "

 

2) Tonya Kay, performer

 

STOMP and De La Guarda

http://tonyakay.com/bio.htm

 

A raw food athlete dancing 2 years in the off-Broadwayphenomenon

STOMP and a trained aerial stuntwoman with De La Guarda

(off-Broadway/Las Vegas), Tonya will be talking about health and

fitness while fielding questions from the perspective of a

living-foods female athlete.

 

3) Jeff Rogers, author

 

" Vice Cream - Over 70 Sinfully Delicious Dairy-Free

Delights "

http://www.vicecream.com/

 

Is co-founder and President of SoyStache.com, a nonprofit website

promoting a plant-based diet. Jeff will be collaborating with

SmartMonkey Foods to create the evening?s special dessert: Carob

Brownie Sunday - a SmartMonkey Foods' Brownie topped with Vanilla Vice

Cream and Carob Sauce. Delicious!

 

 

For more information:

http://www.smartmonkeyfoods.com

(503) 236-7878 office

smartmonkeyfoods