more on Roxanne's

[Guest guest]

Greetings from the Gourmet Gril:)

 

As we have all heard, the unfortunate rumor of the sudden ending to Roxannes

restaurant

is ture. Despite the many theories we all might have, or gossip that spreads

like a fatal

plaugue, the most important thing everyone can do is continue to support the

movement

and especially the tremendous efforts of Roxanne Klien.

 

We all might have " heard " things about the ownership behind the restaurant,

and being a

devoted front of the house team member for nearly 2 years, its important

that I make

everyone aware that the intention behind this venture was nothing more than

to bring

foward the many possibilities behind living foods to the community at an un-

compromising standard, and to give back to organizations that supported

sustaining our

world.

 

Roxannes received press from Sweden, to France to Japan and swept the

nation from New

York to mid-America and the west coast. I was truly a revolution in Living

foods. Her face

and name touched the lives of people that would never otherwise have been

exposed to

such a concept. It was the mecca of " gourmet living foods " and every raw

foodist and

health seeker from far and near came to experience the " hype " and left

proclaiming the

tremendous impact of their experience and how it far exceeded all their

expectations.

 

Yes, Roxannes was expensive, but it was a 4 star fine dining restaurant,

anyone who has

had the opportunity to dine knows of the effort that was put into every

course and the

service that moved with the meal. Perhaps there was more we could have done

to cater to

a larger more community based cliental, but the standards had been set, and

with a truly

devoted kitchen staff of prime culinary graduates and health seekers, the

quality and

presentation of the cuisine was something they just could not compromise

with.

 

It may be hard for some of us to understand, but really Roxannes was a

vehicle,

transporting this concept the people who would never have agreed to try this

" type " of

cuisine without being offered a fine-dining experience. We have to think of

the hundreds

and hundreds of people that got to try it, just once, and will take that

experience with

them forever.

 

It is now time for us to learn from Roxanne Klein's truly genius efforts and

help carry out

the legacy. I know for me that it is part of my mission on earth to build and

serve the

health community and movement, but it is also important to acknowledge that

some of us

just want to eat incredible food, no matter what it is!

 

Please take a moment to be thankful for this great feat, and honor Roxanne

for her

devotion and presence in the community. We all must do our part in keeping

the

movement " alive " this means supporting everyone, even if they have a

different approach,

we are all in this together.

 

Roxannes to-go WILL remain open, please support the beautiful team there as

they will be

working twice as hard to continue to bring this cuisine to the community.

Thank you for listening.

 

All me Love.

<<<MAUDRIA>>>