Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 hi everyone... the following quote is from a gardening article by steve solomon in most recent issue of the international natural hygiene society newsletter http://www.inhs.ms11.net/download/inhsreview02.html steve is the person that does the soil and health library http://www.soilandhealth.org/ " The most basic difference between your garden food and supermarket food is very elementary—freshness. Even if hydrochilled within minutes after cutting, the majority of vegetables still lose around half their vitamin content (and other highly important food values connected with living enzymes) within 48 hours of harvest. " steve is a regular contributor to the inhs and brixtalk e-groups inhs BrixTalk the full article is at the bottom of the inhs newsletter norm )~ ...... raw food, simply wonderful ..... Quote Link to comment Share on other sites More sharing options...
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