Annapurna retreat in June...who could do the weekend before?

[Guest guest]

Regarding the fri-sun retreat mentioned in earlier

email: Who would come if it were the weekend of June 4

- 6. Please respond asap so I can determione when and

if this feasible.

 

THANKS!!!

 

Bruce

877 661 8117

 

Formerly Executive Chef at RAW, San Francisco and

author of the forthcoming book, The Raw Revolution:

Living Food for Living Systems, Bruce Horowitz, is

renowned as a culinary artist and instructor, workshop

facilitator, speaker, author, restaurant consultant

and “eco-raw” food activist. He has trained the head

chefs at many raw foods restaurants and facilitates

trainings alongside the world’s top live-food chefs

around the country. He has been a featured presenter

at the International Festival of Raw and Living Foods

for four years running. Bruce was elected

representative of the Live-Food Producers and Chefs

Association in 2003. Bruce enjoys facilitating the

transition to a living food lifestyle for both for

individuals and organizational level. He is the

founder of the Eco-Eats Project, which is a

collaboration between the Sun Kitchen, and conscious

food producers to present a demonstration food booth

at festivals that fosters “ecological activation

through eating and education. Bruce holds a masters

degree in the Culture, Ecology and Sustainable

Community Program at New College of California.

 

 

 

 

 

 

Domains – Claim yours for only $14.70/year

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[Guest guest]

Hey there!

 

Changes of plans for me! I can do it the weekend of the 4-6th but not the

11-13. Cousins wedding!

 

Thanks!

 

-Heather/starrrie

Chef Sprout <chef_sprout2001 wrote:

Regarding the fri-sun retreat mentioned in earlier

email: Who would come if it were the weekend of June 4

- 6. Please respond asap so I can determione when and

if this feasible.

 

THANKS!!!

 

Bruce

877 661 8117

 

Formerly Executive Chef at RAW, San Francisco and

author of the forthcoming book, The Raw Revolution:

Living Food for Living Systems, Bruce Horowitz, is

renowned as a culinary artist and instructor, workshop

facilitator, speaker, author, restaurant consultant

and “eco-raw” food activist. He has trained the head

chefs at many raw foods restaurants and facilitates

trainings alongside the world’s top live-food chefs

around the country. He has been a featured presenter

at the International Festival of Raw and Living Foods

for four years running. Bruce was elected

representative of the Live-Food Producers and Chefs

Association in 2003. Bruce enjoys facilitating the

transition to a living food lifestyle for both for

individuals and organizational level. He is the

founder of the Eco-Eats Project, which is a

collaboration between the Sun Kitchen, and conscious

food producers to present a demonstration food booth

at festivals that fosters “ecological activation

through eating and education. Bruce holds a masters

degree in the Culture, Ecology and Sustainable

Community Program at New College of California.

 

 

 

 

 

 

Domains – Claim yours for only $14.70/year

http://smallbusiness.promotions./offer