Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Hello Everyone, Spring is in the air and exciting local produce is making its way into our special Friday dinner for June. Chef Lois Maykut has created a 4-course menu that highlights the first wave of local bounty that we will be flooded with in the months to come: strawberries, peas, spinach, cherries and more. Amusee Crudité, Flax Crackers, and Creamy Green Pea Dip Appetizer Spinach Strawberry Salad with Avocado Dressing or Coconut Lemongrass Soup Entree Stuffed Zucchini and Cauliflower Cous Cous or Swimming Rama with Fresh Shiitakes Dessert Mangoes & Oranges with Ginger Syrup or Rainier Cherry Carob Torte $16.95 per person We are now taking reservations for the dinner, with seating available from 5pm – 8:30pm on Friday, June 11th. If you are interested in coming, be sure to reserve early! All three of our previous special dinners have sold out. To make a reservation, either call us at (206)522-6966, or email the following information to me at facetphoto: 1. Your name 2. Your party size 3. The time you wish to attend 4. Your telephone number Thank you for all of your support! Chris Maykut Chaco Canyon Café 4761 Brooklyn Ave NE Seattle, WA 98105 www.chacocanyoncafe.com _______________ Get 200+ ad-free, high-fidelity stations and LIVE Major League Baseball Gameday Audio! http://radio.msn.click-url.com/go/onm00200491ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
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