Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 Rah-rah raw The News Tribune - Tacoma, WA Thursday, May 13, 2004 Debra Hale-Shelton; The Associated Press There probably aren't many cookbooks with comments from Buddha, Woody Harrelson and 12th-century German visionary Hildegard von Bingen all in the same book, not to mention recipes that might send you scurrying for a personal chef. The book with all those ingredients isn't really a cookbook. As the name suggests, " Living Cuisine: The Art and Spirit of Raw Foods " is not about cooking. Rather, it is a collection of recipes, philosophy and information about uncooked food by Renee Loux Underkoffler (Avery, 2003, $21.95). http://www.tribnet.com/entertainment/story/5061858p-4989617c.html Quote Link to comment Share on other sites More sharing options...
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