Guest guest Posted April 25, 2004 Report Share Posted April 25, 2004 We've had ours for years. I bought it, also a Joyce Chen, before I'd even heard of raw from a woman that was giving me Chinese cooking lessons -- back in the mid-90s. It works very well. Doug Graham's $40 saladacco doesn't look all that different. http://www.foodnsport.com/fsstore/ProductDetail.php?product_id=62 Does anyone have the " real " one? Maybe you can give us some advice. Annette RawSeattle , viola <Viola816> wrote: > > I didn't buy it, it looks very cheap, I will break it in a week. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.