Interested in a Raw Food Catering Class? Rachelle wants to know...

[Guest guest]

By a show of hands, how many of you would be interested in attending

a one-day workshop to learn how to take your raw food skills to the

next level and cater events for fun and profit?

 

The class outline, as I see it thus far:

+ Setting up your business

+ Working with the local health department.

+ How to price your catering services for maximum profit.

+ Developing your marketing plan: Marketing your raw food catering

services on a shoestring marketing budget.

+ Understanding written agreements and contracts.

+ Saving money and sourcing ingredients.

+ Creating magnificant menus that dazzle and delight guests at

everything from simple dinner parties to healthy retreats.

+ Uncovering the true needs of your customers and delivering on time,

on budget.

+ Finding the flow, the day of the event.

+ Handouts, templates along tips and tricks will be provided for you

to take home and customize to suit your specific needs.

 

And, ideally, following the class, workshop participants will cater

an actual raw food dinner.

 

I have had a few people approach me for private instruction on the

art and science of raw food catering. So, I started thinking, 'I

wonder if there are others out there interested in the same thing....'

 

If you are interested, and would definitely attend a workshop to

learn how to cater raw food for events and celebrations, please drop

me a line at healthycuisine.

 

Please let me know:

1. What dates, days and times are most beneficial for you.

2. What other topics you feel are valuable to learn in this workshop.

3. How much you would expect to pay to attend a day long workshop to

learn how to successfully set-up and cater raw food.

4. Anything else that I haven't asked, but probably should be

asking....