unprecedented opportunites with The Sun Kitchen

[Guest guest]

Hi all,

 

A lot of opportunities are presenting themselves for my mobile live-food summer

festival vending business, The Sun Kitchen. After three and half years of hard

work we are blossoming into a peddle-powered, bio-fueled, alternative tech

ecological demo kitchen housed in a beautiful bamboo structure! We are also

solidifying relationships with the leading conscious food producers. We will be

promoting them as we use their awesome ingredients and also have the opportunity

to market their products alongside our high vibe yummies. I am putting it out to

the universe to send me the right people- (festival faeries) to help bring these

opportunities come to fruition.

I imagine that these people have the following attributes:

-dedicated, responsible, Earth-conscious, hardworking 'self-starter'

-a desire and ability to work with organic, vegan live-food production

- " " to liason with cutting edge producers of our

ingredients: Guayaki, Manitoba Harvest, Dagoba Chocolate, Maca Magic, etc.,

-a flexible, available schedule for May - September

-ability to travel and to work intermittently (i.e, semi nomadic, hippy

lifestyle)

-a love for good food, cool gatherings, spontaneous celebration

-a desire to help take a green business to the next level

 

If you think you might be one of these gifted creatures, please contact me:

toll free 877 661 8117 or chef_sprout2001

 

In service to sacred sustenance,

Bruce Horowitz ( " Spruce " )

THE SUN KITCHEN

 

 

 

 

 

Small Business $15K Web Design Giveaway - Enter today

 

 

[Guest guest]

Bruce, I'd be interested in learning more about opportunities at The Sun

Kitchen, in terms of what the exact involvement would be, time schedule, start

and commitment. As my background is in PR as well as natural health and food,

this sounds exciting. Please send me more info. Best, Ulli.

 

Chef Sprout <chef_sprout2001 wrote:Hi all,

 

A lot of opportunities are presenting themselves for my mobile live-food summer

festival vending business, The Sun Kitchen. After three and half years of hard

work we are blossoming into a peddle-powered, bio-fueled, alternative tech

ecological demo kitchen housed in a beautiful bamboo structure! We are also

solidifying relationships with the leading conscious food producers. We will be

promoting them as we use their awesome ingredients and also have the opportunity

to market their products alongside our high vibe yummies. I am putting it out to

the universe to send me the right people- (festival faeries) to help bring these

opportunities come to fruition.

I imagine that these people have the following attributes:

-dedicated, responsible, Earth-conscious, hardworking 'self-starter'

-a desire and ability to work with organic, vegan live-food production

- " " to liason with cutting edge producers of our

ingredients: Guayaki, Manitoba Harvest, Dagoba Chocolate, Maca Magic, etc.,

-a flexible, available schedule for May - September

-ability to travel and to work intermittently (i.e, semi nomadic, hippy

lifestyle)

-a love for good food, cool gatherings, spontaneous celebration

-a desire to help take a green business to the next level

 

If you think you might be one of these gifted creatures, please contact me:

toll free 877 661 8117 or chef_sprout2001

 

In service to sacred sustenance,

Bruce Horowitz ( " Spruce " )

THE SUN KITCHEN

 

 

 

 

 

Small Business $15K Web Design Giveaway - Enter today